Ground beef - 1 pound Fideo noodles - 2 cups Finely chopped onion - 1 Minced garlic - 2 cloves Diced tomatoes - 1 can (14 ounces) Tomato sauce - 1 can (8 ounces) Beef broth - 2 cups Cumin - 1 teaspoon Paprika - 1 teaspoon Salt and pepper As per taste Chopped fresh cilantro - As needed

Step - 1

Lightly grease a large skillet and heat it over medium heat. Add the ground beef and cook until browned, break it up into small pieces with a spatula or wooden spoon.

step - 2

Add the chopped onion and minced garlic to the skillet. Cook for about 2 minutes, stirring occasionally.

step - 3

Add the fideo noodles to the skillet. Stir them into the beef mixture, allowing them to toast slightly for about 2 minutes. Pour in the diced tomatoes, tomato sauce, and beef broth. Add cumin, paprika, salt, and pepper in the mixture according to your taste preferences.

step - 4

Reduce the heat to low and cover the skillet with a lid. Let the fideo simmer gently for about 10-15 minutes.

step - 5

Once the fideo is cooked, remove the skillet from the heat and give it a final stir. The sauce should have thickened slightly.

step - 6

Serve the fideo hot, garnished with some freshly chopped cilantro if desired. It pairs wonderfully with a side of warm tortillas or a crisp green salad.

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