All-purpose flour - 2 cups Baking powder - 2 and 1/2 teaspoons Baking soda - 1/2 teaspoon Salt - 1 teaspoon Butter - 1/2 cup, unsalted Buttermilk - 3/4 cup

Step - 1

Set the oven's temperature to 450°F (230°C). Combine the flour, baking powder, baking soda, and salt in a large bowl.

Step - 2

Combine the dry ingredients with the chilled, cubed butter. Cut the butter into the mixture until it resembles coarse crumbs with your fingers or a pastry cutter.

Step - 3

Add the buttermilk a little at a time, stirring constantly, until a soft dough forms. Do not over mix because this will produce tough biscuits.

Step - 4

Move the dough to a surface that has been lightly dusted with flour, then give it a few gentle kneads to bring it together.

Step - 5

Roll out the dough to a thickness of 3/4 inch. To cut out the biscuits, use a glass or a round cookie cutter. Put them on a baking sheet covered with parchment paper.

Step - 6

Bake the biscuits for 12 to 15 minutes in a preheated oven, or until golden brown and beautifully risen.

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