Vegetarian Zucchini Burgers

 

Tasty and little different burgers, I guarantee you’ll fall in love with these burgers even if you’re not a vegetarian.

Ingredients:

  • 2 medium sized zucchinis
  • 4 tablespoons flour
  • 8 tablespoons semolina
  • 1 tablespoon bread crumbs
  • some finely chopped garlic
  • 4 eggs
  • 1 baking powder
  • fresh parsley
  • salt, black pepper and mixed spices (vegeta)

 
Preparation:

  1. Peel and grate zucchinis on the side of the grater with larger holes. Leave grated zucchinis to stay for 20 minutes to release water.
  2. Put in a large bowl and add all other ingredients. Mix well everything, you’ll get a mixture not very thick, even a little liquid.
  3. Heat oil in a pan and using a spoon take from the mixture and put in the pan, press well to form a burger and fry until burgers get a beautiful golden color on both sides.
  4. Align ready burgers on a kitchen paper towel to absorb the excess oil. Combine with sour cream and serve warm.

Enjoy!

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