A little forgotten recipe from our grandmothers – tatlija. I remember my dad used to use this word tatlija when we were kids and sometimes when we were unhappy with the meal, he would say: “Well, what do you want instead, maybe some tatlija huh?”. That was ironically said of course 🙂
- 500 g of beer
- 350 g oil
- 150 g semolina
- 2 tbs sugar
- pinch of salt
- 1 baking powder
- 100 g chopped walnuts
- flour as needed (about 800 g)
- 700 g sugar
- 600 g water
- Put beer, oil, sugar and salt in a bowl, add semolina flour, nuts and baking powder Knead. Add flour as necessary, but be careful not to make dough hard.
- Align dough with your hands in an oil coated pan No.32. Cut in pieces and bake in preheated oven at 200 C degrees.
- Bring sugar and water to boil and pour warm syrup over cooled tatlija.
Radovish tatlija prepared for their manifestation “Samun and tatlijada”