Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

  Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered…

Tapado Recipe from Livingston Guatemala

  The history of Livingston actually begins on the faraway Caribbean island of St Vincent. A…

Bulgarian Traditional Tripe Soup (Shkembe Chorba)

Shkembe chorba is a tripe soup that is made of calf (cattle) stomach. The tripe is…

Babylonian Lamb and Carob Stew

  Buttery-soft and delectable halal lamb fresh from the farm is spiced with ground coriander and cumin seeds…

Albanian Beef and Onion Stew (Tavë me Qepë)

  There are lots of Albanian Stew to make such as Lamb and Yogurt (Tavë Kosi),…

Albanian Fergese from Tirane (Fergesë e Tiranës me Piperka)

Fergese is one of Albania’s national dishes and what I love most about it is that…

Croatian Venison Goulash (Gulaš) Recipe

  This Croatian venison goulash recipe or gulaš is from chef Julia Jaksic, a New York…

Bulgarian Lentil Stew

Bulgarian Lentil Stew is a traditional Bulgarian recipe which is very easy to prepare. Below are…

Dalmatian Easy Shrimp Stew (Buzara)

“This is a traditional way of preparing skampi (shrimps) or any other shellfish from the Adriatic…

Montenegrin Lamb Stew

Montenegrin Lamb Stew Serves 4 Ingredients: –       1 tbsp (15ml) salt –       1 tbsp (15ml)  black…

Montenegrin Fish Soup (Riblja Čorba)

This Montenegrin Fish Soup (Riblja Čorba) recipe — one handed down through generations — is a…

Serbian Bean Stew with Kielbasa

  Serbian Bean Stew with Kielbasa   Serbian bean stew with kielbasa: a perfect hearty stew…