Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

  Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered…

Guatemalan Pan con Chile Relleno

  Guatemalan chiles rellenos used to be stuffed chillis, normally guaque chili, bell peppers, jalapeño, depends…

Guatemalan Pepían Rojo con Camarones

  Inspired by the classic Guatemalan dish, this is easy and quick fiesta-fare that won’t break…

Tapado Recipe from Livingston Guatemala

  The history of Livingston actually begins on the faraway Caribbean island of St Vincent. A…

Guatemalan Cauliflower in Egg Batter 

  Guatemalan cauliflower in egg batter, this entree is served with rice and the optional simple…

Café Condesa’s Frijoles Volteados

  The cooking time of the beans will depend on how old your dried beans are.…

Guatemalan Corn Tortillas

Guatemalan corn tortillas are somewhat of an art form….don’t plan on getting it right the first…

Bolivian Peanut Soup (Sopa de Mani)

  Bolivians love sopa de maní, a flavorful meat and vegetable stew, thickened and enriched with…

Palm Heart Salad (Ensalada de Palmito)

  Palm Heart Salad (Ensalada de Palmito) is literally made from the core of the palm…

Empanada Picantita

Queso,Cilantro,Locoto (Empanada Picantita)   So I love-love locoto and since I moved to Maine I have…

Mashed Manioc (Masaco de Yuca)

  Masaco de yuca is traditionally eaten in the afternoon at teatime. In Eastern Bolivia, especially…

Pastel de Queso (Empanadas Para Api)

  Every day early in the morning around 5 am, the air in the streets at…