Kale Hush Puppies With Lemon Aïoli

  Hush puppies are little American savoury doughnuts in a polenta batter. Dip these crispy kale…

Empanada Picantita

Queso,Cilantro,Locoto (Empanada Picantita)   So I love-love locoto and since I moved to Maine I have…

Mashed Manioc (Masaco de Yuca)

  Masaco de yuca is traditionally eaten in the afternoon at teatime. In Eastern Bolivia, especially…

Pastel de Queso (Empanadas Para Api)

  Every day early in the morning around 5 am, the air in the streets at…

Boiled Corn Tamales (Humintas a la Olla)

Humintas are so additives once you start eating one you can stop it. It has the…

Pulled Pork Rolls With Pickled Veg and Salsa (Sandwich de Chola)

  Pickle the vegetables a day ahead and refrigerate them in an airtight container for up…

Egyptian Liver, Alexandria Style

  Egyptians get their “liver fix” either from street food carts or fast food shops. Gathered…

Albanian Turkey Calzone Pizza (Pica Gjel Deti)

  Turkey is a large piece of poultry and will often be used over a few…

Albanian Spinach and Cheese Pie (Byrek me Spinaq dhe çedër)

  Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally…

Albanian Spinach Pie (Byrek me Spinaq)

  Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled…

Albanian Noodle and Cheese Casserole (Pastiche)

  This Albanian noodle and cheese casserole (Pastiche) may not be a traditional Albanian food but…

Homemade Albanian Pite

  This recipe is not for the weak-hearted. It sounds very complicated, but I promise, it’s…