Montenegrin Lamb Stew

Montenegrin Lamb Stew Serves 4 Ingredients: –       1 tbsp (15ml) salt –       1 tbsp (15ml)  black…

Spicy Montenegrin Fish Soup

Perfect for a cold winter day and so healthy for you. This one was inspired by…

Montenegrin Fish Soup (Riblja Čorba)

This Montenegrin Fish Soup (Riblja Čorba) recipe — one handed down through generations — is a…

“Burek” or Feta Cheese Phyllo Pie

There are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and…

Montenegrin Beef/calf broth (Goveđa/Juneća/Teleća Supa)

Montenegrin Beef/calf broth (Goveđa/Juneća/Teleća Supa) Ingredients: –       1.5 to 2 kg of beef bones, –       2…

Montenegrin Burek and Sirnica

How to make burek and sirnica from scratch. It may not be the way your grandmother…

Quick Cheese Pie (Brza Gibanica)

Quick cheese pie (Brza gibanica) Ingredients: –       500g phyllo dough, –       3 eggs (room temperature), –      …

The Hirshon Montenegrin Gibanica

The basic concept of Gibanica is common in the cuisines of the Balkans, Anatolia, and the…

Simple Montenegrin Potato Salad (Krompir Salata)

  This simple Montenegrin potato salad sings of the Mediterranean. If you can find them, baby…

Cream of Mushroom Soup (Čobanska Supa od Vrganja)

One-third of Montenegro is covered with forests. Who says forest often says mushrooms. The first data…