Ayran (Refreshing yogurt drink)

Ayran or airan is a yogurt drink, very popular in Bulgaria and many other countries in…

Bulgarian Yogurt (Kiselo Mlyako)

Kiselo mlyako (kiselo mliako) is the Bulgarian yogurt (Bulgarian yoghurt). Kiselo mlyako is one of the…

Panagyurishte-Style Eggs

This dish is named after Panagyurishte, a small town full of history, one of them – this…

Bulgarian Fried Cheese (Kashkaval Pane) Recipe

Bulgarian Fried Cheese or Kashkaval Pane is an appetizer that is made by breading and frying…

Quick Kajmak Recipe – Montenegrin Unripened Cheese Spread

Traditional kajmak is made by boiling unpasteurized, unhomogenized (raw) cow’s or sheep’s milk and then pouring…

Traditional Serbian Kajmak

Kajmak is a Serbian / Croatian fresh, unripened or “new” cheese made from unpasteurized, unhomogenized milk,…

Bosnian Sticky Rice Pudding

  Sticky rice: rice cooked in milk and sugar. A dish as ordinary, and as extra-ordinary…

Traditional Macedonian Fermented Milk

  Traditional Macedonian table without a plate of fermented milk? It is not a Macedonian table!…

Cheese in Oven (Sirenje vo Furna)

Melted cheese or cheese in the oven is a delicious Macedonian specialty, which pizzerias and restaurants…