Albanian Pan-fried Liver With Potato (Arnavut Ciğeri)

  Albanian Pan-fried Liver With Potato (Arnavut Ciğeri) is a traditional Albanian dish that is also…

Canadian Prairie Pot Roast

  Canadian prairie pot roast is one of those dishes whose taste belies how much effort…

Albanian Tave Dheu (Fergese me melçi)

  Albanian Tave Dheu is one of Albania’s national dishes and is also know as Fergese…

Albanian Stuffed Peppers (Speca të mbushura)

  Albanian Stuffed Peppers is quite a common dish that we have, you can eat them…

Albanian Veal with Large Lima Beans (Mish Qingjji me Barbunja)

  This Albanian veal with large lima beans comes from the Balkan peninsula; just like the…

Albanian Stuffed Ivy-Grape Leaves

We made this dish with ıvy leaves. This is a family of stuffed vegetable dishes in…

Albanian Stuffed Eggplants (Patëllxhan të Mbushur)

  Continuing with the theme of stuffed foods, eggplants make for a perfect vegetable to stuff.…

Albanian Stuffed Peppers (Spece të mbushur)

  This Albanian stuffed peppers is by far one of my favorite meals. This partially because…

Albanian Stuffed Aubergines (Patëllxhanët Mbushur)

  The Aubergine season is from May to mid-October and this Albanian recipe is a great…

Mozzarella Stuffed Meatballs (Mocarela Mbushur Qofte Mish Gengji)

  These mozzarella stuffed meatballs are filled with mozzarella and have become really popular lately and…

Albanian Meat Bake (Piqem Mish)

  Meat and potato are two common ingredients that are easy to come by in Albania.…

Albanian Macaroni Pasta Bake (Makarona Piqem)

  The best thing about this pasta bake is that you can add anything to it.…