Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

  Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered…

Guatemalan Pan con Chile Relleno

  Guatemalan chiles rellenos used to be stuffed chillis, normally guaque chili, bell peppers, jalapeño, depends…

Guatemalan Pepían Rojo con Camarones

  Inspired by the classic Guatemalan dish, this is easy and quick fiesta-fare that won’t break…

Tapado Recipe from Livingston Guatemala

  The history of Livingston actually begins on the faraway Caribbean island of St Vincent. A…

Guatemalan Cauliflower in Egg Batter 

  Guatemalan cauliflower in egg batter, this entree is served with rice and the optional simple…

Café Condesa’s Frijoles Volteados

  The cooking time of the beans will depend on how old your dried beans are.…

Guatemalan Corn Tortillas

Guatemalan corn tortillas are somewhat of an art form….don’t plan on getting it right the first…