Serbian Feta-Cream Cheese Pie (Burek sa Sirom)

  Serbian Feta-Cream Cheese Pie (Burek sa Sirom) is a Balkan savory pie made with flaky…

Serbian Meat Pie (Burek sa Mesom)

  This Serbian recipe for meat pie or burek sa mesom is made with ground beef,…

Serbian Cheese Pie (Burek Sa Sirom)

  This recipe for Serbian cheese pie (burek sa sirom), a Balkan savory filo pie that…

“Burek” or Feta Cheese Phyllo Pie

There are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and…

Montenegrin Burek and Sirnica

How to make burek and sirnica from scratch. It may not be the way your grandmother…

Quick Cheese Pie (Brza Gibanica)

Quick cheese pie (Brza gibanica) Ingredients: –       500g phyllo dough, –       3 eggs (room temperature), –      …

The Hirshon Montenegrin Gibanica

The basic concept of Gibanica is common in the cuisines of the Balkans, Anatolia, and the…

Gibanica – Cheese Pie

Traditionally, gibanica is served with thick, fresh homemade yogurt. I’ve yet to find truly satisfying vegan…

Burek (Pie) With White Cheese

  Burek is the best pastry in the world! It’s made of pastries filled with ground…

Pie With Eggs And Cheese (Zelnik)

  As I have mentioned before, this is my mother’s recipe and it’s the best!. Believe…