Bolivian Peanut Soup (Sopa de Mani)

  Bolivians love sopa de maní, a flavorful meat and vegetable stew, thickened and enriched with…

Palm Heart Salad (Ensalada de Palmito)

  Palm Heart Salad (Ensalada de Palmito) is literally made from the core of the palm…

Empanada Picantita

Queso,Cilantro,Locoto (Empanada Picantita)   So I love-love locoto and since I moved to Maine I have…

Mashed Manioc (Masaco de Yuca)

  Masaco de yuca is traditionally eaten in the afternoon at teatime. In Eastern Bolivia, especially…

Pastel de Queso (Empanadas Para Api)

  Every day early in the morning around 5 am, the air in the streets at…

Boiled Corn Tamales (Humintas a la Olla)

Humintas are so additives once you start eating one you can stop it. It has the…

Pulled Pork Rolls With Pickled Veg and Salsa (Sandwich de Chola)

  Pickle the vegetables a day ahead and refrigerate them in an airtight container for up…