Bulgarian Yogurt (Kiselo Mlyako)

Kiselo mlyako (kiselo mliako) is the Bulgarian yogurt (Bulgarian yoghurt). Kiselo mlyako is one of the…

Bulgarian Tomato Tart Recipe

This tomato tart recipe is versatile in that the cheese base can be varied to suit…

Bulgarian Savory Cheese Pie Appetizer Recipe (Banitza/Banitsa)

Bulgarian cheese banitza (banitsa) appetizers are similar to Serbian “bureks” and Greek cheese pies. They are…

Bulgarian Fish Roe Appetizer (Tarama)

Tarama (tah-RAH-mah) is a popular no-cook / no-bake appetizer spread made with fish roe, olive oil…

Bulgarian Fried Cheese (Kashkaval Pane) Recipe

Bulgarian Fried Cheese or Kashkaval Pane is an appetizer that is made by breading and frying…

Bulgarian Eggplant-Pepper Spread (Kiopoolu)

Kiopoolu is a Bulgarian roasted eggplant-pepper spread used as an appetizer on bread or as an…

Quick Kajmak Recipe – Montenegrin Unripened Cheese Spread

Traditional kajmak is made by boiling unpasteurized, unhomogenized (raw) cow’s or sheep’s milk and then pouring…

Traditional Serbian Kajmak

Kajmak is a Serbian / Croatian fresh, unripened or “new” cheese made from unpasteurized, unhomogenized milk,…

Roasted Red Pepper And Eggplant Spread – Ajvar

Ajvar: the world-famous Balkan roasted red pepper and eggplant relish. Smokey, deep, rich. Unforgettable.    …

Bosnian Breaded Baked Zucchini

  Bosnian Breaded Baked Zucchini best side dish yet, breaded and baked zucchini. Smooth. Soft. Looks…

Fried Eggplant With Garlic

  This is not a recipe, it’s more a procedure 🙂 This so-called dish is an…

Cracklings (Djimirinki) – Balkan Pork Specialty

  Have you ever tried djimirinki (cracklings)? Djimirinki (also known as chvarci) are made from finely…