Steak Picado Recipe for an Unforgettable Meal

Welcome to RecipeArt, where culinary creativity meets deliciousness! Today, we’re diving into a flavor-packed journey with a sizzling topic: Steak Picado Recipe. This Mexican classic is a tantalizing blend of succulent beef, vibrant veggies, and a symphony of spices. Get ready to transform simple ingredients into a culinary masterpiece that’ll leave your taste buds singing. Whether you’re a seasoned chef or a kitchen newbie, our step-by-step guide will have you confidently crafting a dish that’s both comforting and oh-so-impressive. So grab your apron and let’s embark on this savory adventure together!

Preparation Time:

Approximately 15 minutes

Cooking Time:

Around 20 minutes

Recipe Yield:

This Steak Picado recipe serves about 4 hungry individuals.

Nutritional Information:

NutrientAmount per Serving
Calories300 kcal
Protein28 g
Carbohydrates8 g
Dietary Fiber2 g
Total Fat18 g
Saturated Fat6 g
Cholesterol75 mg
Sodium450 mg

**Remember, all the values are approximate and may vary depending on your ingredient. You may visit United States Department of Agriculture (USDA) for the actual nutritional value of your ingredient.

Ingredients You’ll Need for Steak Picado Recipe:

IngredientQuantity
Tender beef steak (sirloin or ribeye works great)1 pound
Finely chopped Onion1
Minced garlic2 cloves
Diced bell pepper, any color1
Chopped tomato1
Jalapeño pepper1
Ground cumin1 teaspoon
Chili powder1 teaspoon
Paprika½ teaspoon
Salt and pepper to tasteAs per taste
Vegetable oil2 tablespoons
Fresh cilantro leaves for garnishAs needed
Lime wedges for servingAs needed

Let’s Get Cooking:

  • Begin by seasoning your steak with a pinch of salt and pepper on both sides. It’s the foundation of flavor!
  • Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Once the oil is shimmering, add the steak and sear it for about 3-4 minutes on each side, or until it’s browned and cooked to your desired level of doneness. Once done, transfer the steak to a cutting board and let it rest for a few minutes before slicing it into thin strips.
Steak Picado Recipe
  • In the same skillet, add another tablespoon of oil if needed and toss in the chopped onion, garlic, and bell pepper. Sauté them for a few minutes until they become tender and aromatic.
  • Time to introduce the vibrant spices! Sprinkle in the ground cumin, chili powder, and paprika. Let these spices dance with the veggies for about a minute, releasing their fragrance and infusing the dish with rich flavors.
  • Now, add the diced tomato and chopped jalapeño pepper to the mix. Let them join the party and cook for a couple of minutes until the tomato softens and melds into the other ingredients.
Steak Picado Recipe
  • It’s time to bring back the sliced steak into the skillet. Toss everything together, allowing the steak to soak up the delicious blend of spices and veggies. The symphony of textures and flavors is coming together beautifully!
  • Taste your creation and adjust the seasoning with more salt and pepper if needed. Remember, you’re the maestro of your dish!
  • Once everything is perfectly combined and heated through, it’s time to plate your Steak Picado. Serve it up hot, garnished with fresh cilantro leaves for a burst of freshness and color.
Steak Picado Recipe
  • Don’t forget to accompany your masterpiece with lime wedges on the side. A squeeze of lime juice just before digging in can take the flavors to a whole new level.

Pro Tips:

  1. Choose the Right Cut: Opt for a tender cut of beef like sirloin or ribeye. Their tenderness enhances the overall texture of the dish.
  2. Precise Searing: When searing the steak, ensure your skillet is hot enough. This quick sear locks in the juices, so don’t overcrowd the pan. Give the steak some space to brown nicely.
  3. Rest for Tenderness: Letting the cooked steak rest for a few minutes before slicing allows the juices to redistribute, resulting in a juicier and more tender final dish.
  4. Spice Balance: Adjust the spice levels to your preference. If you prefer a milder dish, reduce the amount of jalapeño or omit the seeds. Conversely, if you’re a spice lover, don’t hold back!
  5. Fresh Ingredients: Using fresh tomatoes, bell peppers, and cilantro can make a noticeable difference in flavor. The vibrancy of fresh ingredients shines through in the final dish.
  6. Customize Veggies: Feel free to experiment with additional vegetables. Zucchini, corn, or even mushrooms can be wonderful additions to your Steak Picado.

Conclusion:

And there you have it, a Steak Picado that’s sure to leave your taste buds dancing with joy! This dish is a celebration of bold flavors and textures, bringing together tender steak, zesty veggies, and a blend of spices that will transport you to the heart of Mexico.

Whether you’re cooking for a special occasion or just want to treat yourself to something truly delectable, this Steak Picado recipe is a winner. So go ahead, gather your ingredients, fire up that skillet, and let the aromatic symphony of flavors unfold in your kitchen.

I hope you enjoy every bite of this culinary masterpiece. Until next time, happy cooking!

Printable Recipe:

Steak Picado Recipe

Steak Picado Recipe

This Mexican classic is a tantalizing blend of succulent beef, vibrant veggies, and a symphony of spices. Get ready to transform simple ingredients into a culinary masterpiece that’ll leave your taste buds singing. Whether you’re a seasoned chef or a kitchen newbie, our step-by-step guide will have you confidently crafting a dish that’s both comforting and oh-so-impressive.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Mexican
Servings 4 Servings
Calories 300 kcal

Ingredients
  

  • Tender beef steak sirloin or ribeye works great 1 pound
  • Finely chopped Onion 1
  • Minced garlic 2 cloves
  • Diced bell pepper any color 1
  • Chopped tomato 1
  • Jalapeño pepper 1
  • Ground cumin 1 teaspoon
  • Chili powder 1 teaspoon
  • Paprika ½ teaspoon
  • Salt and pepper to taste As per taste
  • Vegetable oil 2 tablespoons
  • Fresh cilantro leaves for garnish As needed
  • Lime wedges for serving As needed

Instructions
 

  • Begin by seasoning your steak with a pinch of salt and pepper on both sides. It’s the foundation of flavor!
  • Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Once the oil is shimmering, add the steak and sear it for about 3-4 minutes on each side, or until it’s browned and cooked to your desired level of doneness. Once done, transfer the steak to a cutting board and let it rest for a few minutes before slicing it into thin strips.
  • In the same skillet, add another tablespoon of oil if needed and toss in the chopped onion, garlic, and bell pepper. Sauté them for a few minutes until they become tender and aromatic.
  • Time to introduce the vibrant spices! Sprinkle in the ground cumin, chili powder, and paprika. Let these spices dance with the veggies for about a minute, releasing their fragrance and infusing the dish with rich flavors.
  • Now, add the diced tomato and chopped jalapeño pepper to the mix. Let them join the party and cook for a couple of minutes until the tomato softens and melds into the other ingredients.
  • It’s time to bring back the sliced steak into the skillet. Toss everything together, allowing the steak to soak up the delicious blend of spices and veggies. The symphony of textures and flavors is coming together beautifully!
  • Taste your creation and adjust the seasoning with more salt and pepper if needed. Remember, you’re the maestro of your dish!
  • Once everything is perfectly combined and heated through, it’s time to plate your Steak Picado. Serve it up hot, garnished with fresh cilantro leaves for a burst of freshness and color.
  • Don’t forget to accompany your masterpiece with lime wedges on the side. A squeeze of lime juice just before digging in can take the flavors to a whole new level.

Notes

1. Choose the Right Cut: Opt for a tender cut of beef like sirloin or ribeye. Their tenderness enhances the overall texture of the dish.
2. Precise Searing: When searing the steak, ensure your skillet is hot enough. This quick sear locks in the juices, so don’t overcrowd the pan. Give the steak some space to brown nicely.
Keyword Steak Picado Recipe

You Might Also Like:

1
Rachel Cooks with Love Mexican Rice
Rachel Cooks with Love Mexican Rice (Arroz Mexicano)
Today, I'm going to share the mouthwatering world of Mexican cuisine, focusing on one of its most cherished dishes: Mexican Rice (Rachel Cooks with Love Mexican Rice). Also known as "Arroz Mexicano," this aromatic and flavorful rice is a staple in Mexican households and a delightful accompaniment to a wide range of dishes.
Visit this Recipe

Frequently Asked Questions (FAQs):

Can I use a different type of meat for Steak Picado Recipe?

While beef steak is traditional, you can definitely experiment with other meats like chicken or pork. Adjust cooking times accordingly to ensure they’re cooked through.

I can’t handle much spice. Can I still enjoy Steak Picado?

Absolutely! Adjust the level of spice by using a milder pepper or reducing the amount of jalapeño. The dish will still be flavorful without overwhelming heat.

What’s the best way to reheat leftovers?

To reheat Steak Picado, use a microwave or stovetop. Add a splash of water to prevent drying out, and stir occasionally until heated through.

Can I make Steak Picado in advance?

Yes! In fact, the flavors often deepen when allowed to sit. Prepare the dish, let it cool, and store it in an airtight container in the fridge. Reheat gently before serving.

Can I use pre-made spice blends instead of individual spices?

Absolutely. Pre-made spice blends can be convenient and save time. Just ensure the flavors align with the essence of Steak Picado.

Leave a Comment

Recipe Rating