Steak Picado Recipe for an Unforgettable Meal

Welcome to RecipeArt, where culinary creativity meets deliciousness! Today, we’re diving into a flavor-packed journey with a sizzling topic: Steak Picado Recipe. This Mexican classic is a tantalizing blend of succulent beef, vibrant veggies, and a symphony of spices. Get ready to transform simple ingredients into a culinary masterpiece that’ll leave your taste buds singing. Whether you’re a seasoned chef or a kitchen newbie, our step-by-step guide will have you confidently crafting a dish that’s both comforting and oh-so-impressive. So grab your apron and let’s embark on this savory adventure together!

Nutritional Information:

**Remember, all the values are approximate and may vary depending on your ingredient. You may visit United States Department of Agriculture (USDA) for the actual nutritional value of your ingredient.

Ingredients You’ll Need for Steak Picado Recipe:

Let’s Get Cooking:

• Begin by seasoning your steak with a pinch of salt and pepper on both sides. It’s the foundation of flavor!
• Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Once the oil is shimmering, add the steak and sear it for about 3-4 minutes on each side, or until it’s browned and cooked to your desired level of doneness. Once done, transfer the steak to a cutting board and let it rest for a few minutes before slicing it into thin strips.

• In the same skillet, add another tablespoon of oil if needed and toss in the chopped onion, garlic, and bell pepper. Sauté them for a few minutes until they become tender and aromatic.
• Time to introduce the vibrant spices! Sprinkle in the ground cumin, chili powder, and paprika. Let these spices dance with the veggies for about a minute, releasing their fragrance and infusing the dish with rich flavors.
• Now, add the diced tomato and chopped jalapeño pepper to the mix. Let them join the party and cook for a couple of minutes until the tomato softens and melds into the other ingredients.

• It’s time to bring back the sliced steak into the skillet. Toss everything together, allowing the steak to soak up the delicious blend of spices and veggies. The symphony of textures and flavors is coming together beautifully!
• Taste your creation and adjust the seasoning with more salt and pepper if needed. Remember, you’re the maestro of your dish!
• Once everything is perfectly combined and heated through, it’s time to plate your Steak Picado. Serve it up hot, garnished with fresh cilantro leaves for a burst of freshness and color.

• Don’t forget to accompany your masterpiece with lime wedges on the side. A squeeze of lime juice just before digging in can take the flavors to a whole new level.

Pro Tips:

1. Choose the Right Cut: Opt for a tender cut of beef like sirloin or ribeye. Their tenderness enhances the overall texture of the dish.
2. Precise Searing: When searing the steak, ensure your skillet is hot enough. This quick sear locks in the juices, so don’t overcrowd the pan. Give the steak some space to brown nicely.
3. Rest for Tenderness: Letting the cooked steak rest for a few minutes before slicing allows the juices to redistribute, resulting in a juicier and more tender final dish.
4. Spice Balance: Adjust the spice levels to your preference. If you prefer a milder dish, reduce the amount of jalapeño or omit the seeds. Conversely, if you’re a spice lover, don’t hold back!
5. Fresh Ingredients: Using fresh tomatoes, bell peppers, and cilantro can make a noticeable difference in flavor. The vibrancy of fresh ingredients shines through in the final dish.
6. Customize Veggies: Feel free to experiment with additional vegetables. Zucchini, corn, or even mushrooms can be wonderful additions to your Steak Picado.

Conclusion:

And there you have it, a Steak Picado that’s sure to leave your taste buds dancing with joy! This dish is a celebration of bold flavors and textures, bringing together tender steak, zesty veggies, and a blend of spices that will transport you to the heart of Mexico.

Whether you’re cooking for a special occasion or just want to treat yourself to something truly delectable, this Steak Picado recipe is a winner. So go ahead, gather your ingredients, fire up that skillet, and let the aromatic symphony of flavors unfold in your kitchen.

I hope you enjoy every bite of this culinary masterpiece. Until next time, happy cooking!

Printable Recipe:

Steak Picado Recipe

This Mexican classic is a tantalizing blend of succulent beef, vibrant veggies, and a symphony of spices. Get ready to transform simple ingredients into a culinary masterpiece that’ll leave your taste buds singing. Whether you’re a seasoned chef or a kitchen newbie, our step-by-step guide will have you confidently crafting a dish that’s both comforting and oh-so-impressive.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American, Mexican

Servings 4 Servings

Calories 300 kcal

Ingredients

  

• Tender beef steak sirloin or ribeye works great 1 pound
• Finely chopped Onion 1
• Minced garlic 2 cloves
• Diced bell pepper any color 1
• Chopped tomato 1
• Jalapeño pepper 1
• Ground cumin 1 teaspoon
• Chili powder 1 teaspoon
• Paprika ½ teaspoon
• Salt and pepper to taste As per taste
• Vegetable oil 2 tablespoons
• Fresh cilantro leaves for garnish As needed
• Lime wedges for serving As needed

Instructions

 

• Begin by seasoning your steak with a pinch of salt and pepper on both sides. It’s the foundation of flavor!
• Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Once the oil is shimmering, add the steak and sear it for about 3-4 minutes on each side, or until it’s browned and cooked to your desired level of doneness. Once done, transfer the steak to a cutting board and let it rest for a few minutes before slicing it into thin strips.
• In the same skillet, add another tablespoon of oil if needed and toss in the chopped onion, garlic, and bell pepper. Sauté them for a few minutes until they become tender and aromatic.
• Time to introduce the vibrant spices! Sprinkle in the ground cumin, chili powder, and paprika. Let these spices dance with the veggies for about a minute, releasing their fragrance and infusing the dish with rich flavors.
• Now, add the diced tomato and chopped jalapeño pepper to the mix. Let them join the party and cook for a couple of minutes until the tomato softens and melds into the other ingredients.
• It’s time to bring back the sliced steak into the skillet. Toss everything together, allowing the steak to soak up the delicious blend of spices and veggies. The symphony of textures and flavors is coming together beautifully!
• Taste your creation and adjust the seasoning with more salt and pepper if needed. Remember, you’re the maestro of your dish!
• Once everything is perfectly combined and heated through, it’s time to plate your Steak Picado. Serve it up hot, garnished with fresh cilantro leaves for a burst of freshness and color.
• Don’t forget to accompany your masterpiece with lime wedges on the side. A squeeze of lime juice just before digging in can take the flavors to a whole new level.

Notes

1. Choose the Right Cut: Opt for a tender cut of beef like sirloin or ribeye. Their tenderness enhances the overall texture of the dish.
2. Precise Searing: When searing the steak, ensure your skillet is hot enough. This quick sear locks in the juices, so don’t overcrowd the pan. Give the steak some space to brown nicely.

Keyword Steak Picado Recipe

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