Spinach With Eggs in a Pot

This is one of my favorite dishes. Easy, fast and healthy, ready in 30 minutes. I prepare it once a week and my family loves it! For 4 adult people, I suggest you put 1 kg of spinach, given amounts are enough for 2 adults and 2 smaller children.


  • 500-600 g spinach-cleaned and chopped
  • 3 handfuls of rice
  • 2 chopped carrots
  • salt or vegeta
  • 1 flat tbs of red ground pepper
  • oil
  • 3-4 eggs
  • 2 glasses of warm water


  1. Warm some oil in a pot and add spinach, close the lid and fry for 2-3 minutes. Spinach will flatten.
  2. Add rice, carrots, red pepper, 1/2 tbs vegeta or salt (around 1 flat tsp) and stir.
  3. Pour hot water, stir and leave to cook on a low temperature.
  4. If necessary, add more water.While cooking, stir spinach 2-3 times so the rice won’t fall at the bottom. Spinach should be thick with a little liquid in the end (as in pic).
  5. Before the end, add the eggs on top and leave to cook for 5 more minutes with closed lid.
  6. Serve warm with sour cream or fermented milk.


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