Welcome to RecipeArt, where I share my passion for cooking and delicious recipes. Today, I want to introduce you to a classic dish that combines the heart and soul of Southern cuisine: Southern Style Corn Pudding Recipe. Its rich flavors and smooth texture make it a delightful addition to any meal. So, let’s get started and learn how to make this mouthwatering dish that will surely leave your taste buds wanting more.
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Preparation Time:
Approximately 15 minutes
Cooking Time:
Approximately 45-50 minutes
Recipe Yield:
Approximately 6 servings.
Nutritional Information Per Serving:
According to United States Department of Agriculture (USDA)
| Nutrient | Amount Per Serving |
| Calories | 280 |
| Total Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 115mg |
| Sodium | 330mg |
| Total Carbohydrates | 33g |
| Dietary Fiber | 2g |
| Sugars | 12g |
| Protein | 7g |
**Please note that these values are approximate and may vary based on the specific brands and ingredients used.
Ingredients:
To prepare the perfect Southern Style Corn Pudding, you’ll need the following ingredients
| Ingredient | Quantity |
| Corn kernels (fresh or frozen) | 2 cups |
| Milk | 1 cup |
| Eggs | 3 large |
| Granulated sugar | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Melted butter | 1/4 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the corn kernels, milk, eggs, sugar, flour, melted butter, salt, and black pepper. Stir well until all the ingredients are evenly combined.
- Pour the mixture into the greased baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
- You can test for doneness by inserting a toothpick into the center; if it comes out clean, the pudding is ready.
- Once the pudding is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow it to set further and make it easier to handle.
- Serve the Southern Style Corn Pudding warm as a side dish with your favorite main course. It pairs exceptionally well with Buttered Beef, grilled steak, or barbecued ribs. You can also enjoy it as a standalone dish or as a delightful addition to a brunch buffet.
Tips and Variations:
- For an extra kick of flavor, consider adding some chopped jalapenos or a dash of hot sauce to the corn pudding mixture before baking.
- To make it even creamier, you can substitute half of the milk with heavy cream or add a dollop of sour cream to the mixture.
- Experiment with different cheese varieties by sprinkling grated cheddar, Monterey Jack, or Parmesan cheese on top of the pudding before baking. This adds a lovely cheesy crust to the dish.
- If you prefer a sweeter version of corn pudding, increase the sugar to 1/2 cup or add a tablespoon of honey to the mixture.
Southern Style Corn Pudding is a timeless dish that brings comfort and joy to any occasion. It’s simple yet satisfying flavors make it a beloved staple of Southern cuisine. By following this easy recipe, you can recreate the magic in your own kitchen.
Printable Recipe:
Southern Style Corn Pudding Recipe
Ingredients
- Corn kernels fresh or frozen 2 cups
- Milk 1 cup
- Eggs 3 large
- Granulated sugar 1/4 cup
- All-purpose flour 1/4 cup
- Melted butter 1/4 cup
- Salt 1/2 teaspoon
- Black pepper 1/4 teaspoon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish. In a large mixing bowl, combine the corn kernels, milk, eggs, sugar, flour, melted butter, salt, and black pepper. Stir well until all the ingredients are evenly combined.
- Pour the mixture into the greased baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center. You can test for doneness by inserting a toothpick into the center; if it comes out clean, the pudding is ready.
- Once the pudding is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow it to set further and make it easier to handle.
- Serve the Southern Style Corn Pudding warm as a side dish with your favorite main course. It pairs exceptionally well with roasted chicken, grilled steak, or barbecued ribs. You can also enjoy it as a standalone dish or as a delightful addition to a brunch buffet.
Notes
• To make it even creamier, you can substitute half of the milk with heavy cream or add a dollop of sour cream to the mixture.
• Experiment with different cheese varieties by sprinkling grated cheddar, Monterey Jack, or Parmesan cheese on top of the pudding before baking. This adds a lovely cheesy crust to the dish.
• If you prefer a sweeter version of corn pudding, increase the sugar to 1/2 cup or add a tablespoon of honey to the mixture.
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Frequently Asked Questions (FAQs):
Can I use canned corn instead of fresh or frozen corn?
Yes, you can use canned corn as a substitute. Just make sure to drain it before adding it to the mixture.
Can I make Southern Style Corn Pudding ahead of time?
Absolutely! You can prepare the corn pudding a day in advance and refrigerate it. When you’re ready to serve, simply reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
Can I freeze Southern Style Corn Pudding?
Yes, you can freeze corn pudding. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven before serving.
What can I serve with Southern Style Corn Pudding?
Corn pudding makes a fantastic side dish and pairs well with a variety of main courses. It complements dishes like roasted chicken, grilled steak, barbecued ribs, or even a classic Thanksgiving turkey.
