The Perfect Southern Style Corn Pudding Recipe

Welcome to RecipeArt, where I share my passion for cooking and delicious recipes. Today, I want to introduce you to a classic dish that combines the heart and soul of Southern cuisine: Southern Style Corn Pudding Recipe. Its rich flavors and smooth texture make it a delightful addition to any meal. So, let’s get started and learn how to make this mouthwatering dish that will surely leave your taste buds wanting more.

Preparation Time:

Approximately 15 minutes

Cooking Time:

Approximately 45-50 minutes

Recipe Yield:

Approximately 6 servings.

Nutritional Information Per Serving:

According to United States Department of Agriculture (USDA)

NutrientAmount Per Serving
Calories280
Total Fat14g
Saturated Fat7g
Cholesterol115mg
Sodium330mg
Total Carbohydrates33g
Dietary Fiber2g
Sugars12g
Protein7g

**Please note that these values are approximate and may vary based on the specific brands and ingredients used.

Ingredients:

To prepare the perfect Southern Style Corn Pudding, you’ll need the following ingredients

IngredientQuantity
Corn kernels (fresh or frozen)2 cups
Milk1 cup
Eggs3 large
Granulated sugar1/4 cup
All-purpose flour1/4 cup
Melted butter1/4 cup
Salt1/2 teaspoon
Black pepper1/4 teaspoon

Instructions:

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a large mixing bowl, combine the corn kernels, milk, eggs, sugar, flour, melted butter, salt, and black pepper. Stir well until all the ingredients are evenly combined.
Southern Style Corn Pudding Recipe
  • Pour the mixture into the greased baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center.
Southern Style Corn Pudding Recipe
  • You can test for doneness by inserting a toothpick into the center; if it comes out clean, the pudding is ready.
Southern Style Corn Pudding Recipe
  • Once the pudding is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow it to set further and make it easier to handle.
Southern Style Corn Pudding Recipe
  • Serve the Southern Style Corn Pudding warm as a side dish with your favorite main course. It pairs exceptionally well with Buttered Beef, grilled steak, or barbecued ribs. You can also enjoy it as a standalone dish or as a delightful addition to a brunch buffet.

Tips and Variations:

  • For an extra kick of flavor, consider adding some chopped jalapenos or a dash of hot sauce to the corn pudding mixture before baking.
  • To make it even creamier, you can substitute half of the milk with heavy cream or add a dollop of sour cream to the mixture.
  • Experiment with different cheese varieties by sprinkling grated cheddar, Monterey Jack, or Parmesan cheese on top of the pudding before baking. This adds a lovely cheesy crust to the dish.
  • If you prefer a sweeter version of corn pudding, increase the sugar to 1/2 cup or add a tablespoon of honey to the mixture.

Southern Style Corn Pudding is a timeless dish that brings comfort and joy to any occasion. It’s simple yet satisfying flavors make it a beloved staple of Southern cuisine. By following this easy recipe, you can recreate the magic in your own kitchen.

Printable Recipe:

Southern Style Corn Pudding Recipe

Southern Style Corn Pudding Recipe

I want to introduce you to a classic dish that combines the heart and soul of Southern cuisine: Southern Style Corn Pudding. Its rich flavors and smooth texture make it a delightful addition to any meal. So, let’s get started and learn how to make this mouthwatering dish that will surely leave your taste buds wanting more.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American, Brazilian
Servings 6

Ingredients
  

  • Corn kernels fresh or frozen 2 cups
  • Milk 1 cup
  • Eggs 3 large
  • Granulated sugar 1/4 cup
  • All-purpose flour 1/4 cup
  • Melted butter 1/4 cup
  • Salt 1/2 teaspoon
  • Black pepper 1/4 teaspoon

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a baking dish. In a large mixing bowl, combine the corn kernels, milk, eggs, sugar, flour, melted butter, salt, and black pepper. Stir well until all the ingredients are evenly combined.
  • Pour the mixture into the greased baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set in the center. You can test for doneness by inserting a toothpick into the center; if it comes out clean, the pudding is ready.
  • Once the pudding is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow it to set further and make it easier to handle.
  • Serve the Southern Style Corn Pudding warm as a side dish with your favorite main course. It pairs exceptionally well with roasted chicken, grilled steak, or barbecued ribs. You can also enjoy it as a standalone dish or as a delightful addition to a brunch buffet.

Notes

For an extra kick of flavor, consider adding some chopped jalapenos or a dash of hot sauce to the corn pudding mixture before baking.
• To make it even creamier, you can substitute half of the milk with heavy cream or add a dollop of sour cream to the mixture.
• Experiment with different cheese varieties by sprinkling grated cheddar, Monterey Jack, or Parmesan cheese on top of the pudding before baking. This adds a lovely cheesy crust to the dish.
• If you prefer a sweeter version of corn pudding, increase the sugar to 1/2 cup or add a tablespoon of honey to the mixture.
Keyword Southern Style Corn Pudding Recipe

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Frequently Asked Questions (FAQs):

Can I use canned corn instead of fresh or frozen corn?

Yes, you can use canned corn as a substitute. Just make sure to drain it before adding it to the mixture.

Can I make Southern Style Corn Pudding ahead of time?

Absolutely! You can prepare the corn pudding a day in advance and refrigerate it. When you’re ready to serve, simply reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Can I freeze Southern Style Corn Pudding?

Yes, you can freeze corn pudding. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven before serving.

What can I serve with Southern Style Corn Pudding?

Corn pudding makes a fantastic side dish and pairs well with a variety of main courses. It complements dishes like roasted chicken, grilled steak, barbecued ribs, or even a classic Thanksgiving turkey.

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