Salty Cake (Solen Kolac)

Since I’m a person who likes savory food more than sweet food, you’re guessing, instead of making cakes, I prepare salty cakes 🙂 And all of my family loves them. Salty cake is very easy to prepare, I don’t always stick to the recipe; I use what I have in my fridge. This is the basic recipe and you can adapt it according to your taste.



  • 6 eggs
  • 12 tablespoons flour
  • baking powder
  • 150 g chopped white cheese
  • 150 g chopped ham
  • 180 ml oil
  • handful chopped parsley (you can use spinach instead)



  1. Mix eggs with a mixer.
  2. Add oil and mix.
  3. Add the flour mixed with the baking powder and mix.
  4. Add the chopped cheese, add chopped parsley and chopped ham. Stir with a spoon.
  5. Pour the resulting mixture pour in a pan (no.24-26) or mold floored with baking paper, put to bake in a preheated oven at 200 degrees about 20 minutes.
  6. After baking and when slightly cool, pull out cake from the pan, remove the paper and place on a rack to cool.


Salty Cake (Solen Kolac)


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