A Mouthwatering Recipe for Salisbury Steak with French Onion Soup

Hello, my dear foodie friends! Today I’m here to share with you another delicious recipe for Salisbury Steak with French Onion Soup that will surely amuse your taste buds and having your family asking for second time. So get ready to make classic Salisbury steak paired with rich and flavorful French onion soup. This amazing combination is sure to be a hit at your next dinner party or even just for a cozy night in. Let’s get started and create a masterpiece!

If you want a video demonstration of this recipe then you can follow this YouTube Video.

Preparation time:

Approximately 20 minutes

Cooking time:

Approximately 45 minutes

Nutritional Information:

*Reference from United States Department of Agriculture (USDA) Food Data Central. You can visit their website at www.fooddatacentral.usda.gov

NutrientAmount
Calories486
Total Fat27g
Saturated Fat13g
Cholesterol116mg
Sodium1038mg
Carbohydrates22g
Fiber2g
Sugars7g
Protein36g

Ingredients: For the Salisbury Steak:

IngredientsQuantity
Ground beef1 pound
Breadcrumbs1/2 cup
Minced onions1/4 cup
Milk1/4
Egg1
Worcestershire sauce1 teaspoon
Garlic powder1/2 teaspoon
Salt and pepperAs per taste

For the French Onion Soup:

IngredientsQuantity
Thinly sliced onion4 large
Butter4 tablespoons
Beef broth4 cups
Water1 cup
Red wine (optional)1/4 cup
Dried thyme1 teaspoon
Salt and pepperAs per taste
Baguette slicesAs needed
Swiss or Gruyere cheese, gratedAs needed

Salisbury Steak Instructions:

  • In a large mixing bowl, combine the ground beef, breadcrumbs, minced onions, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together thoroughly, ensuring all ingredients are evenly distributed.
Salisbury Steak with French Onion Soup
  • Shape the mixture into oval-shaped patties, about 3/4-inch thick. You should be able to make around four patties with the given ingredients.
Salisbury Steak with French Onion Soup
  • Preheat a large skillet over medium-high heat. Add a tablespoon of oil or butter to the pan to prevent sticking.
  • Place the Salisbury steaks in the hot skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. Adjust the cooking time based on your desired level of doneness.
Salisbury Steak with French Onion Soup
  • Once cooked, transfer the Salisbury steaks to a plate and cover with foil to keep warm.

French Onion Soup Instructions:

  • In the same skillet used for the steaks (or a separate soup pot), melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they become caramelized and golden brown. This process may take around 20-30 minutes.
Salisbury Steak with French Onion Soup
  • Pour in the beef broth, water, and red wine (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
  • Add the dried thyme, salt, and pepper to the soup and stir well. Taste and adjust the seasoning according to your preference.
Salisbury Steak with French Onion Soup
  • Preheat your oven’s broiler. Ladle the French onion soup into oven-safe bowls or crocks, leaving some space at the top.
  • Place a few slices of baguette on top of the soup, covering it completely. Sprinkle a generous amount of grated Swiss or Gruyere cheese over the bread slices.
  • Transfer the bowls to a baking sheet and place them under the broiler until the cheese is melted and bubbly, with a golden-brown crust.

Serving and enjoying this delicious Salisbury steak paired with rich and flavorful French onion soup is now the most fun part. To prevent burns, carefully remove the bowls from the oven and set them on plates or heatproof mats. Before eating, let the soup cool slightly.

The meaty Salisbury steak and the delicious and sweet French onion soup go perfectly together because of its rich beef flavor. Every bite is a symphony of tastes because to the delicate beef, caramelized onions, and oozy cheese.

Full Guided Recipe:

Salisbury Steak with French Onion Soup

Recipe for Salisbury Steak with French Onion Soup

Today I’m here to share with you another delicious recipe that will surely amuse your taste buds and having your family asking for second time. So get ready to make classic Salisbury steak paired with rich and flavorful French onion soup. This amazing combination is sure to be a hit at your next dinner party or even just for a cozy night in. Let’s get started and create a masterpiece!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine French
Calories 486 kcal

Ingredients
  

  • Ground beef 1 pound
  • Breadcrumbs 1/2 cup
  • Minced onions 1/4 cup
  • Milk 1/4
  • Egg 1
  • Worcestershire sauce 1 teaspoon
  • Garlic powder 1/2 teaspoon
  • Salt and pepper As per taste
  • For the French OnionSoup:
  • Thinly sliced onion 4 large
  • Butter 4 tablespoons
  • Beef broth 4 cups
  • Water 1 cup
  • Red wine optional 1/4 cup
  • Dried thyme 1 teaspoon
  • Salt and pepper As per taste
  • Baguette slices As needed
  • Swiss or Gruyere cheese grated As needed

Instructions
 

  • Salisbury Steak Instructions:
  • In a large mixing bowl, combine the ground beef, breadcrumbs, minced onions, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together thoroughly, ensuring all ingredients are evenly distributed.
  • Shape the mixture into oval-shaped patties, about 3/4-inch thick. You should be able to make around four patties with the given ingredients.
  • Preheat a large skillet over medium-high heat. Add a tablespoon of oil or butter to the pan to prevent sticking.
  • Place the Salisbury steaks in the hot skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. Adjust the cooking time based on your desired level of doneness.
  • Once cooked, transfer the Salisbury steaks to a plate and cover with foil to keep warm.
  • French Onion Soup Instructions:
  • In the same skillet used for the steaks (or a separate soup pot), melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they become caramelized and golden brown. This process may take around 20-30 minutes.
  • Pour in the beef broth, water, and red wine (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
  • Add the dried thyme, salt, and pepper to the soup and stir well. Taste and adjust the seasoning according to your preference.
  • Preheat your oven’s broiler. Ladle the French onion soup into oven-safe bowls or crocks, leaving some space at the top.
  • Place a few slices of baguette on top of the soup, covering it completely. Sprinkle a generous amount of grated Swiss or Gruyere cheese over the bread slices.
  • Transfer the bowls to a baking sheet and place them under the broiler until the cheese is melted and bubbly, with a golden-brown crust.

Notes

To prevent burns, carefully remove the bowls from the oven and set them on plates or heatproof mats. Before eating, let the soup cool slightly.
Keyword Salisbury Steak with French Onion Soup
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Frequently Asked Questions:

Can I use a different type of meat for the Salisbury steak?

Absolutely! While the classic Salisbury steak is made with ground beef, you can experiment with other ground meats such as turkey, chicken, or pork. Keep in mind that the cooking time may vary slightly depending on the type of meat used.

Can I make the French onion soup vegetarian-friendly?

Certainly! To make a vegetarian version of French onion soup, simply substitute the beef broth with vegetable broth. You can also enhance the flavor by adding some additional herbs and spices like thyme, bay leaves, or a splash of soy sauce.

What can I serve alongside Salisbury steak and French onion soup?

Salisbury steak and French onion soup pair well with a variety of sides. Some popular options include creamy mashed potatoes, buttered noodles, steamed vegetables, or a fresh green salad. Choose your favorite sides based on your personal preference and dietary needs.

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