A Mouthwatering Recipe for Salisbury Steak with French Onion Soup

Hello, my dear foodie friends! Today I’m here to share with you another delicious recipe for Salisbury Steak with French Onion Soup that will surely amuse your taste buds and having your family asking for second time. So get ready to make classic Salisbury steak paired with rich and flavorful French onion soup. This amazing combination is sure to be a hit at your next dinner party or even just for a cozy night in. Let’s get started and create a masterpiece!

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Preparation time:

Approximately 20 minutes

Cooking time:

Approximately 45 minutes

Nutritional Information:

*Reference from United States Department of Agriculture (USDA) Food Data Central. You can visit their website at www.fooddatacentral.usda.gov. 

Ingredients: For the Salisbury Steak:

For the French Onion Soup:

Salisbury Steak Instructions:

• In a large mixing bowl, combine the ground beef, breadcrumbs, minced onions, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together thoroughly, ensuring all ingredients are evenly distributed.

• Shape the mixture into oval-shaped patties, about 3/4-inch thick. You should be able to make around four patties with the given ingredients.

• Preheat a large skillet over medium-high heat. Add a tablespoon of oil or butter to the pan to prevent sticking.
• Place the Salisbury steaks in the hot skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. Adjust the cooking time based on your desired level of doneness.

• Once cooked, transfer the Salisbury steaks to a plate and cover with foil to keep warm.

French Onion Soup Instructions:

• In the same skillet used for the steaks (or a separate soup pot), melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they become caramelized and golden brown. This process may take around 20-30 minutes.

• Pour in the beef broth, water, and red wine (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
• Add the dried thyme, salt, and pepper to the soup and stir well. Taste and adjust the seasoning according to your preference.

• Preheat your oven’s broiler. Ladle the French onion soup into oven-safe bowls or crocks, leaving some space at the top.
• Place a few slices of baguette on top of the soup, covering it completely. Sprinkle a generous amount of grated Swiss or Gruyere cheese over the bread slices.
• Transfer the bowls to a baking sheet and place them under the broiler until the cheese is melted and bubbly, with a golden-brown crust.

Serving and enjoying this delicious Salisbury steak paired with rich and flavorful French onion soup is now the most fun part. To prevent burns, carefully remove the bowls from the oven and set them on plates or heatproof mats. Before eating, let the soup cool slightly.

The meaty Salisbury steak and the delicious and sweet French onion soup go perfectly together because of its rich beef flavor. Every bite is a symphony of tastes because to the delicate beef, caramelized onions, and oozy cheese.

Full Guided Recipe:

Recipe for Salisbury Steak with French Onion Soup

Today I’m here to share with you another delicious recipe that will surely amuse your taste buds and having your family asking for second time. So get ready to make classic Salisbury steak paired with rich and flavorful French onion soup. This amazing combination is sure to be a hit at your next dinner party or even just for a cozy night in. Let’s get started and create a masterpiece!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine French

Calories 486 kcal

Ingredients

  

• Ground beef 1 pound
• Breadcrumbs 1/2 cup
• Minced onions 1/4 cup
• Milk 1/4
• Egg 1
• Worcestershire sauce 1 teaspoon
• Garlic powder 1/2 teaspoon
• Salt and pepper As per taste
• For the French OnionSoup:
• Thinly sliced onion 4 large
• Butter 4 tablespoons
• Beef broth 4 cups
• Water 1 cup
• Red wine optional 1/4 cup
• Dried thyme 1 teaspoon
• Salt and pepper As per taste
• Baguette slices As needed
• Swiss or Gruyere cheese grated As needed

Instructions

 

• Salisbury Steak Instructions:
• In a large mixing bowl, combine the ground beef, breadcrumbs, minced onions, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together thoroughly, ensuring all ingredients are evenly distributed.
• Shape the mixture into oval-shaped patties, about 3/4-inch thick. You should be able to make around four patties with the given ingredients.
• Preheat a large skillet over medium-high heat. Add a tablespoon of oil or butter to the pan to prevent sticking.
• Place the Salisbury steaks in the hot skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. Adjust the cooking time based on your desired level of doneness.
• Once cooked, transfer the Salisbury steaks to a plate and cover with foil to keep warm.
• French Onion Soup Instructions:
• In the same skillet used for the steaks (or a separate soup pot), melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they become caramelized and golden brown. This process may take around 20-30 minutes.
• Pour in the beef broth, water, and red wine (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
• Add the dried thyme, salt, and pepper to the soup and stir well. Taste and adjust the seasoning according to your preference.
• Preheat your oven’s broiler. Ladle the French onion soup into oven-safe bowls or crocks, leaving some space at the top.
• Place a few slices of baguette on top of the soup, covering it completely. Sprinkle a generous amount of grated Swiss or Gruyere cheese over the bread slices.
• Transfer the bowls to a baking sheet and place them under the broiler until the cheese is melted and bubbly, with a golden-brown crust.

Notes

To prevent burns, carefully remove the bowls from the oven and set them on plates or heatproof mats. Before eating, let the soup cool slightly.

Keyword Salisbury Steak with French Onion Soup

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