Hello and welcome to RcipeArt! Today, I’m going to share a recipe that’s close to my heart and palate – Recipe for Coconut Jasmine Rice. If you’re looking to infuse a touch of tropical delight into your meals, this aromatic dish will undoubtedly become a favorite in your culinary repertoire. Let’s dive right in and explore how to create this delectable dish that pairs well with a variety of cuisines.
Jump To:
Preparation Time:
Approximately 5 minutes
Cooking Time:
Around 20-25 minutes
Recipe Yield:
This Recipe for Coconut Jasmine Rice yields about 4 servings.
Nutritional Information:
| Nutrient | Amount per Serving |
| Calories | ~250 |
| Total Fat | 14g |
| Saturated Fat | 12g |
| Sodium | 250mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 3g |
Note: Nutritional values are approximate and may vary based on specific ingredients used. For the actual nutritional information of your ingredients you may visit United States Department of Agriculture (USDA).
Ingredients of Recipe for Coconut Jasmine Rice:
| Ingredients | Quantity |
| Jasmine rice | 1 cup |
| Coconut milk | 1 ½ cups |
| Water | 1/2 cup |
| Coconut oil | 1 tablespoon |
| Sugar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Turmeric | A pinch |
Instructions:
- Rinse the Rice: Begin by rinsing the jasmine rice thoroughly under cold water. This step helps remove excess starch, resulting in fluffier rice.
- Sautéing the Rice: In a medium-sized pot, heat the coconut oil over medium-low heat. Add the rinsed rice and gently sauté it for a couple of minutes. This process coats each grain with oil, preventing them from sticking together.
- Adding the Aromatics: Once the rice is lightly toasted, pour in the coconut milk and water. Stir in the sugar, salt, and turmeric (if using). These flavors will mingle with the rice as it cooks, producing an irresistible aroma.
- Bringing to a Boil: Increase the heat to medium and bring the mixture to a gentle boil. Give it a quick stir, then reduce the heat to low and cover the pot with a tight-fitting lid.
- Simmering to Perfection: Let the rice simmer for about 15-18 minutes. The coconut milk will infuse the rice with its rich, creamy essence, while the jasmine aroma wafts through your kitchen. Avoid the temptation to lift the lid too often, as steam buildup is crucial for perfectly cooked rice.
- Fluffing Time: Once the rice has absorbed all the liquid, remove the pot from the heat and let it rest, covered, for an additional 5 minutes. This resting period allows the grains to fully fluff up.
- Gently Fluff the Rice: Using a fork, gently fluff the rice to separate the grains. The texture should be light and airy, with a delicate coconut fragrance that’s simply irresistible.
Serving Suggestions:
- Pairing Possibilities: Coconut jasmine rice beautifully complements a wide range of dishes. It’s an ideal partner for Thai curries, tropical seafood, grilled chicken, or even a simple stir-fry.
- Garnish Gracefully: Elevate the presentation by garnishing your coconut jasmine rice with freshly chopped cilantro, a sprinkle of toasted coconut flakes, or even some finely grated lime zest. These accents add visual appeal and an extra layer of flavor.
- Experiment and Enhance: While the basic recipe is a delight on its own, don’t hesitate to personalize it. You can incorporate finely diced pineapple, toasted cashews, or even a touch of lemongrass for a unique twist.
- Leftover Love: If you’re lucky enough to have leftovers, transform them into a satisfying meal. Consider crafting coconut rice bowls with your favorite protein and vegetables or stir-frying the rice with assorted veggies and a drizzle of soy sauce.
Tips and Tricks:
- Rinse the Rice: Don’t skip the step of rinsing the jasmine rice. This helps remove excess starch, preventing the rice from becoming overly sticky.
- Choose Quality Ingredients: Opt for high-quality jasmine rice and coconut milk for the best flavor and texture. Using fresh ingredients elevates the final result.
- Adjust Liquid Ratios: Depending on the brand of jasmine rice and coconut milk you use, you might need to adjust the liquid ratios slightly. If the rice is too dry, add a splash of water or coconut milk during cooking.
- Toasting the Rice: Sautéing the rice briefly in coconut oil before adding the liquid enhances its flavor and prevents clumping.
- Golden Hue: Adding a pinch of turmeric not only imparts a gentle golden color but also offers a subtle earthy note. It’s optional, so adjust according to your preference.
- Gentle Boil: Once the mixture comes to a boil, reduce the heat to low immediately. A gentle simmer is key to perfectly cooked rice without overcooking.
- Lid on, Lid Off: Keep the lid on the pot while the rice simmers, allowing it to absorb the flavors and steam. When it’s done, let it rest for a few minutes before fluffing to ensure even cooking.
Creating coconut jasmine rice is like embarking on a culinary journey to a tropical paradise. With its captivating aroma, luscious texture, and versatility, this dish has the power to transport your taste buds to faraway shores. Whether you’re hosting a dinner party or indulging in a cozy meal at home, this recipe is bound to impress. So go ahead, treat yourself to this symphony of flavors and make every meal an unforgettable experience. Happy cooking!
Printable Recipe:
Recipe for Coconut Jasmine Rice
Ingredients
- Jasmine rice 1 cup
- Coconut milk 1 ½ cups
- Water 1/2 cup
- Coconut oil 1 tablespoon
- Sugar 1 tablespoon
- Salt 1/2 teaspoon
- Turmeric A pinch
Instructions
- Rinse the Rice: Begin by rinsing the jasmine rice thoroughly under cold water. This step helps remove excess starch, resulting in fluffier rice.
- Sautéing the Rice: In a medium-sized pot, heat the coconut oil over medium-low heat. Add the rinsed rice and gently sauté it for a couple of minutes. This process coats each grain with oil, preventing them from sticking together.
- Adding the Aromatics: Once the rice is lightly toasted, pour in the coconut milk and water. Stir in the sugar, salt, and turmeric (if using). These flavors will mingle with the rice as it cooks, producing an irresistible aroma.
- Bringing to a Boil: Increase the heat to medium and bring the mixture to a gentle boil. Give it a quick stir, then reduce the heat to low and cover the pot with a tight-fitting lid.
- Simmering to Perfection: Let the rice simmer for about 15-18 minutes. The coconut milk will infuse the rice with its rich, creamy essence, while the jasmine aroma wafts through your kitchen. Avoid the temptation to lift the lid too often, as steam buildup is crucial for perfectly cooked rice.
- Fluffing Time: Once the rice has absorbed all the liquid, remove the pot from the heat and let it rest, covered, for an additional 5 minutes. This resting period allows the grains to fully fluff up.
- Gently Fluff the Rice: Using a fork, gently fluff the rice to separate the grains. The texture should be light and airy, with a delicate coconut fragrance that’s simply irresistible.
Notes
• Garnish Gracefully: Elevate the presentation by garnishing your coconut jasmine rice with freshly chopped cilantro, a sprinkle of toasted coconut flakes, or even some finely grated lime zest. These accents add visual appeal and an extra layer of flavor.
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Frequently Asked Questions:
Can I use brown rice instead of white rice in Mexican Rice?
While white rice is the traditional choice for Mexican Rice, you can certainly use brown rice for a healthier option. Keep in mind that brown rice may require longer cooking times and slightly more liquid compared to white rice.
Is Mexican Rice gluten-free?
Yes, the classic Mexican Rice recipe is naturally gluten-free as it does not contain any gluten-containing ingredients. However, always double-check the labels of any packaged ingredients you use, such as broth or seasonings, to ensure they are gluten-free.
Can I make Mexican Rice ahead of time?
Yes, you can prepare Mexican Rice ahead of time. After cooking, let it cool completely and store it in an airtight container in the refrigerator for up to 2-3 days. Reheat it on the stovetop with a little water or broth to restore its moisture and fluffiness.
How do I prevent my Mexican Rice from sticking to the bottom of the pan?
To prevent the rice from sticking, use a non-stick or well-seasoned pan. Additionally, avoid stirring the rice excessively during the cooking process, as this can make it stick. Instead, fluff the rice gently with a fork after it’s cooked.
What can I do if my Mexican Rice turns out too spicy?
If your Mexican Rice ends up spicier than desired, you can balance the heat by adding a squeeze of fresh lime juice or a dollop of sour cream. Serving it alongside cooling dishes, like a cucumber salad, can also help counter the spice.
