Hello, dear friends! Welcome to RecipeArt, where you always get some delicious recipe ideas. Today I will talk about a totally delicious Recipe for Banana Bread in Bread Maker. If you have some ripe bananas sitting on your countertop and a bread maker waiting to be used, this recipe is perfect for you. So get ready to enjoy the mouthwatering aroma of freshly baked banana bread wafting through your kitchen.
Without any further discussion, let’s dive into the journey of Banana Bread.
Preparation Time:
Approximately 15 minutes
Baking Time:
Around 1 to 1.5 hours
Recipe Yield:
Approximately 6 Servings
Nutrition Information (Per Serving):
According to United States Department of Agriculture (USDA)
| Nutrient | Amount per Serving |
| Calories | 200 kcal |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 40mg |
| Sodium | 200mg |
| Carbohydrates | 34g |
| Fiber | 2g |
| Sugars | 16g |
| Protein | 4g |
**Please note that the nutritional values provided are approximate and may vary slightly based on the specific ingredients used and serving size. It’s always a good idea to refer to the nutrition labels of your specific ingredients for more accurate information. Enjoy your homemade banana bread responsibly!
Ingredients for making Banana Bread in Bread Maker:
| Ingredients | Quantity |
| Ripe bananas | 2 to 3 |
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Granulated sugar | 1/2 cup |
| Softened unsalted butter | 1/4 cup |
| Eggs | 2 large |
| Milk | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Step by Step Instructions:
- Take your ripe bananas and peel them. Place them in a bowl and use a fork to mash them until they are smooth and creamy.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Stir them together until well mixed.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. You can use an electric mixer or do this by hand.
- To the butter and sugar mixture, add the mashed bananas, eggs, milk, and vanilla extract. Stir until all the ingredients are well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing, as this can lead to a denser bread.
- Pour the banana bread batter into the bread maker pan, ensuring it is evenly distributed.
- Set your bread maker to the “quick bread” or “cake” setting, depending on the options available. This setting usually takes around 1 to 1.5 hours, depending on your machine. Refer to your bread maker’s manual for specific guidance.
- Close the lid of your bread maker and let it work its magic. As the bread bakes, your kitchen will be filled with the tantalizing aroma of fresh banana bread. Once the baking cycle is complete, carefully remove the bread pan from the machine and let the banana bread cool for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and enjoying.
Tips and Variations:
- For added flavor and texture, consider adding chopped nuts, such as walnuts or pecans, to the batter.
- You can experiment with different types of flour, such as whole wheat or a gluten-free blend, to suit your dietary preferences.
- Sprinkle a little cinnamon or nutmeg on top of the batter before baking for an extra touch of warmth and spice.
- If you prefer a sweeter bread, you can increase the amount of sugar or use brown sugar instead of granulated sugar.
Congratulations! You’ve successfully made the mouthwatering banana bread in your bread maker. The convenience and simplicity of using a bread maker for this recipe ensure that you can enjoy homemade banana bread whenever you crave it. Whether you want a quick breakfast, a delightful afternoon treat, or a comforting dessert, this recipe is a guaranteed winner.
Printable Recipe:
Recipe for Banana Bread in Bread Maker
Ingredients
- Ripe bananas 2 to 3
- All-purpose flour 2 cups
- Baking soda 1 teaspoon
- Salt 1/2 teaspoon
- Granulated sugar 1/2 cup
- Softened unsalted butter 1/4 cup
- Eggs 2 large
- Milk 1/4 cup
- Vanilla extract 1 teaspoon
Instructions
- Take your ripe bananas and peel them. Place them in a bowl and use a fork to mash them until they are smooth and creamy.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Stir them together until well mixed.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. You can use an electric mixer or do this by hand.
- To the butter and sugar mixture, add the mashed bananas, eggs, milk, and vanilla extract. Stir until all the ingredients are well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid over-mixing, as this can lead to a denser bread.
- Pour the banana bread batter into the bread maker pan, ensuring it is evenly distributed.
- Set your bread maker to the “quick bread” or “cake” setting, depending on the options available. This setting usually takes around 1 to 1.5 hours, depending on your machine. Refer to your bread maker’s manual for specific guidance.
- Close the lid of your bread maker and let it work its magic. As the bread bakes, your kitchen will be filled with the tantalizing aroma of fresh banana bread. Once the baking cycle is complete, carefully remove the bread pan from the machine and let the banana bread cool for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and enjoying.
Notes
• You can experiment with different types of flour, such as whole wheat or a gluten-free blend, to suit your dietary preferences.
• Sprinkle a little cinnamon or nutmeg on top of the batter before baking for an extra touch of warmth and spice.
• If you prefer a sweeter bread, you can increase the amount of sugar or use brown sugar instead of granulated sugar.
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Frequently Asked Questions (FAQs):
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas for making banana bread in a bread maker. Thaw the bananas before mashing them to ensure they blend well with the other ingredients.
Can I substitute butter with oil in this recipe?
Yes, you can substitute melted butter with an equal amount of oil, such as vegetable oil or melted coconut oil. This substitution can provide a slightly different texture and flavor to the banana bread.
Can I add other ingredients like chocolate chips or raisins to the banana bread batter?
Absolutely! Feel free to add your favorite mix-ins like chocolate chips, raisins, or even shredded coconut to the batter. Just make sure not to overload the bread maker pan and adjust the measurements accordingly.
Can I make adjustments for dietary restrictions, such as using gluten-free flour or reducing sugar?
Yes, you can make adjustments to suit your dietary needs. For gluten-free options, you can use a gluten-free flour blend. To reduce sugar, you can try using less sugar or alternative sweeteners like honey or maple syrup, keeping in mind that it may slightly alter the taste and texture.
