Fast and delicious chicken dish for all chicken lovers.
- 2-3 Chicken breast fillets
- 60g butter
- 2 onions, chopped
- 4 rashers bacon, chopped
- ½ cup red capsicum, chopped
- 1 cup sliced celery
- 425 g can cream of chicken soup
- 3 cups rice, cooked
- 2 tablespoons parsley
Brown meat in melted butter and put in an oven-proved dish.
Fry onion, bacon, capsicum and celery for 3 minutes.
Mix with soup together and pour over the meat. Cover and cook in the oven on 180º C for 45 minutes or until ready. Serve with rice.