Quick and Easy Fideo Recipe with Ground Beef

Hello friends, welcome to RecipeArt. Today, I want to share with you a delightful recipe that is perfect for those busy weeknight dinners when you crave something comforting and satisfying. It’s a simple yet flavorful fideo recipe with ground beef. Fideo is a traditional Mexican dish made with thin noodles cooked in a rich tomato-based sauce. By adding savory ground beef, we take this classic recipe to a whole new level. So, let’s get started and learn how to make this mouthwatering one-pot meal!

Preparation time:

Approximately 10 minutes

Cooking time:

Approximately 25-30 minutes

Note: The preparation and cooking times may vary slightly depending on your cooking skills and equipment.

Nutritional Information:

NutrientAmount per Serving
Calories320
Total Fat15g
Saturated Fat6g
Cholesterol50mg
Sodium680mg
Total Carbohydrate26g
Dietary Fiber3g
Sugars5g
Protein20g
Reference From The United States Department of Agriculture (USDA)

**Please note that the nutritional information provided is an estimate and can vary depending on the specific ingredients used and the serving size. It’s always a good idea to refer to the nutrition labels of the specific products you use for more accurate information.

To make this fideo recipe with ground beef, you’ll need the following ingredients:

IngredientsQuantity
Ground beef1 pound
Fideo noodles2 cups
Finely chopped onion1
Minced garlic2 cloves
Diced tomatoes1 can (14 ounces)
Tomato sauce1 can (8 ounces)
Beef broth2 cups
Cumin1 teaspoon
Paprika1 teaspoon
Salt and pepperAs per taste
Chopped fresh cilantro (optional)As needed

Cooking Instructions:

  • Lightly grease a large skillet and heat it over medium heat. Add the ground beef and cook until browned, break it up into small pieces with a spatula or wooden spoon. Remove any excess grease from the skillet.
Fideo Recipe with Ground Beef
  • Add the chopped onion and minced garlic to the skillet. Cook for about 2 minutes, stirring occasionally, until the onion becomes translucent and the garlic becomes fragrant.
  • Next, add the fideo noodles to the skillet. Stir them into the beef mixture, allowing them to toast slightly for about 2 minutes. This step adds a delightful nutty flavor to the dish.
  • Pour in the diced tomatoes, tomato sauce, and beef broth. Add cumin, paprika, salt, and pepper in the mixture according to your taste preferences. Stir everything well to combine.
Fideo Recipe with Ground Beef
  • Reduce the heat to low and cover the skillet with a lid. Let the fideo simmer gently for about 10-15 minutes, or until the noodles are cooked to your desired tenderness. Stir occasionally to prevent sticking.
  • Once the fideo is cooked, remove the skillet from the heat and give it a final stir. The sauce should have thickened slightly, coating the noodles and ground beef in a deliciously savory coating.
  • Serve the fideo hot, garnished with some freshly chopped cilantro if desired. It pairs wonderfully with a side of warm tortillas or a crisp green salad.

And there you have it—a fantastic fideo with ground beef that will surely satisfy your hunger and tantalize your taste sense. This one-pot meal is not only easy to make but also packed with flavors that will transport you to the vibrant streets of Mexico. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is a crowd-pleaser that will leave everyone asking for second time. So, go ahead and give it a try—I promise you won’t be disappointed!

Remember to stay tuned for more delicious recipes and helpful tips on my blog. If you enjoyed this fideo recipe, be sure to share it with your fellow food lovers. Until next time, keep exploring and experimenting in your kitchen!

Printable Recipe:

Fideo Recipe with Ground Beef

Quick and Easy Fideo Recipe with Ground Beef

Fideo is a traditional Mexican dish made with thin noodles cooked in a rich tomato-based sauce. By adding savory ground beef, we take this classic recipe to a whole new level.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Calories 320 kcal

Ingredients
  

  • Ground beef 1 pound
  • Fideo noodles 2 cups
  • Finely chopped onion 1
  • Minced garlic 2 cloves
  • Diced tomatoes 1 can 14 ounces
  • Tomato sauce 1 can 8 ounces
  • Beef broth 2 cups
  • Cumin 1 teaspoon
  • Paprika 1 teaspoon
  • Salt and pepper As per taste
  • Chopped fresh cilantro optional As needed

Instructions
 

  • Lightly grease a large skillet and heat it over medium heat. Add the ground beef and cook until browned, break it up into small pieces with a spatula or wooden spoon. Remove any excess grease from the skillet.
  • Add the chopped onion and minced garlic to the skillet. Cook for about 2 minutes, stirring occasionally, until the onion becomes translucent and the garlic becomes fragrant.
  • Next, add the fideo noodles to the skillet. Stir them into the beef mixture, allowing them to toast slightly for about 2 minutes. This step adds a delightful nutty flavor to the dish.
  • Pour in the diced tomatoes, tomato sauce, and beef broth. Add cumin, paprika, salt, and pepper in the mixture according to your taste preferences. Stir everything well to combine.
  • Reduce the heat to low and cover the skillet with a lid. Let the fideo simmer gently for about 10-15 minutes, or until the noodles are cooked to your desired tenderness. Stir occasionally to prevent sticking.
  • Once the fideo is cooked, remove the skillet from the heat and give it a final stir. The sauce should have thickened slightly, coating the noodles and ground beef in a deliciously savory coating.
  • Serve the fideo hot, garnished with some freshly chopped cilantro if desired. It pairs wonderfully with a side of warm tortillas or a crisp green salad.
Keyword Fideo Recipe with Ground Beef
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Frequently Asked Questions (FAQs):

Can I make this recipe ahead of time?

Yes, you can! This fideo recipe with ground beef can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of broth or water to maintain the desired consistency.

Can I freeze the leftovers?

Absolutely! This recipe is freezer-friendly. Allow the cooked fideo to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat it on the stovetop.

Can I customize the spices and seasonings?

Of course! Feel free to adjust the spices and seasonings to suit your taste preferences. You can add a pinch of chili powder for some heat, a dash of smoked paprika for a smoky flavor, or even some dried herbs like oregano or thyme for an extra dimension of taste.

Can I add additional vegetables to the recipe?

Absolutely! This recipe provides a great base, and you can enhance it by adding your favorite vegetables. Some popular choices include bell peppers, corn kernels, peas, or even diced carrots. Just ensure that the vegetables are cut into small, bite-sized pieces for even cooking.

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