Quick and Easy Fideo Recipe with Ground Beef

Hello friends, welcome to RecipeArt. Today, I want to share with you a delightful recipe that is perfect for those busy weeknight dinners when you crave something comforting and satisfying. It’s a simple yet flavorful fideo recipe with ground beef. Fideo is a traditional Mexican dish made with thin noodles cooked in a rich tomato-based sauce. By adding savory ground beef, we take this classic recipe to a whole new level. So, let’s get started and learn how to make this mouthwatering one-pot meal!

Preparation time:

Approximately 10 minutes

Cooking time:

Approximately 25-30 minutes

Note: The preparation and cooking times may vary slightly depending on your cooking skills and equipment.

Nutritional Information:

**Please note that the nutritional information provided is an estimate and can vary depending on the specific ingredients used and the serving size. It’s always a good idea to refer to the nutrition labels of the specific products you use for more accurate information.

To make this fideo recipe with ground beef, you’ll need the following ingredients:

Cooking Instructions:

• Lightly grease a large skillet and heat it over medium heat. Add the ground beef and cook until browned, break it up into small pieces with a spatula or wooden spoon. Remove any excess grease from the skillet.

• Add the chopped onion and minced garlic to the skillet. Cook for about 2 minutes, stirring occasionally, until the onion becomes translucent and the garlic becomes fragrant.
• Next, add the fideo noodles to the skillet. Stir them into the beef mixture, allowing them to toast slightly for about 2 minutes. This step adds a delightful nutty flavor to the dish.
• Pour in the diced tomatoes, tomato sauce, and beef broth. Add cumin, paprika, salt, and pepper in the mixture according to your taste preferences. Stir everything well to combine.

• Reduce the heat to low and cover the skillet with a lid. Let the fideo simmer gently for about 10-15 minutes, or until the noodles are cooked to your desired tenderness. Stir occasionally to prevent sticking.
• Once the fideo is cooked, remove the skillet from the heat and give it a final stir. The sauce should have thickened slightly, coating the noodles and ground beef in a deliciously savory coating.

• Serve the fideo hot, garnished with some freshly chopped cilantro if desired. It pairs wonderfully with a side of warm tortillas or a crisp green salad.

And there you have it—a fantastic fideo with ground beef that will surely satisfy your hunger and tantalize your taste sense. This one-pot meal is not only easy to make but also packed with flavors that will transport you to the vibrant streets of Mexico. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is a crowd-pleaser that will leave everyone asking for second time. So, go ahead and give it a try—I promise you won’t be disappointed!

Remember to stay tuned for more delicious recipes and helpful tips on my blog. If you enjoyed this fideo recipe, be sure to share it with your fellow food lovers. Until next time, keep exploring and experimenting in your kitchen!

Printable Recipe:

Quick and Easy Fideo Recipe with Ground Beef

Fideo is a traditional Mexican dish made with thin noodles cooked in a rich tomato-based sauce. By adding savory ground beef, we take this classic recipe to a whole new level.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Mexican

Calories 320 kcal

Ingredients

  

• Ground beef 1 pound
• Fideo noodles 2 cups
• Finely chopped onion 1
• Minced garlic 2 cloves
• Diced tomatoes 1 can 14 ounces
• Tomato sauce 1 can 8 ounces
• Beef broth 2 cups
• Cumin 1 teaspoon
• Paprika 1 teaspoon
• Salt and pepper As per taste
• Chopped fresh cilantro optional As needed

Instructions

 

• Lightly grease a large skillet and heat it over medium heat. Add the ground beef and cook until browned, break it up into small pieces with a spatula or wooden spoon. Remove any excess grease from the skillet.
• Add the chopped onion and minced garlic to the skillet. Cook for about 2 minutes, stirring occasionally, until the onion becomes translucent and the garlic becomes fragrant.
• Next, add the fideo noodles to the skillet. Stir them into the beef mixture, allowing them to toast slightly for about 2 minutes. This step adds a delightful nutty flavor to the dish.
• Pour in the diced tomatoes, tomato sauce, and beef broth. Add cumin, paprika, salt, and pepper in the mixture according to your taste preferences. Stir everything well to combine.
• Reduce the heat to low and cover the skillet with a lid. Let the fideo simmer gently for about 10-15 minutes, or until the noodles are cooked to your desired tenderness. Stir occasionally to prevent sticking.
• Once the fideo is cooked, remove the skillet from the heat and give it a final stir. The sauce should have thickened slightly, coating the noodles and ground beef in a deliciously savory coating.
• Serve the fideo hot, garnished with some freshly chopped cilantro if desired. It pairs wonderfully with a side of warm tortillas or a crisp green salad.

Keyword Fideo Recipe with Ground Beef

Grandma’s Ground Beef Casserole

This dish is a great combination of delicious ground beef and healthy vegetables with creamy goodness. Whether you're looking to feed a hungry family or simply craving a satisfying meal, this recipe is sure to please.

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