Delicious Oreo Balls Recipe Without Cream Cheese

Welcome back, dear friends! RecipeArt is here to satisfy your culinary desires, and we have a special recipe idea for this summer. Today I will make Oreo Balls Recipe Without Cream Cheese, and the important thing is that I will make this treat with only four ingredients.

This recipe will offer a slightly different twist to the classical recipe, as I did not use any cream cheese. These little-sized but delicious treats are perfect for any gathering or simply indulging in a little self-care. So without wasting time, let’s start the process of making Oreo Balls Recipe Without Cream Cheese.

Preparation Time:

Approximately 20 minutes.

Resting Time:

Approximately 60 minutes.

Recipe Yield:

The bellow recipe will yield approximately 24 Oreo balls.

Nutritional Information ( One Oreo Ball):

According to United States Department of Agriculture (USDA)

NutrientAmount
Calories120
Total Fat5g
Saturated Fat2g
Cholesterol2mg
Sodium80mg
Carbohydrate17g
Sugars12g
Protein2g

**Please note that the values provided are approximate and may vary depending on the specific ingredients used.

Ingredients for making Oreo Balls Recipe Without Cream Cheese:

 To whip up this delightful recipe, you’ll need the following ingredients

IngredientsQuantity
Oreo cookies1 package (approx. 36 cookies)
Sweetened condensed milk1/2 cup
Vanilla extract1 teaspoon
Chocolate chips1 cup
Colorful sprinkles for decoration (optional)As required

Step by Step Instructions:

  • Firstly, you have to prepare the Oreo cookies. Place the cookies in a blender and blend until they become fine crumbs. You can also do this by pouring the cookies into a plastic bag and pressing them with a rolling pin or the back of a spoon.
Oreo Balls Recipe Without Cream Cheese
  • Transfer the crushed cookies to a large mixing bowl and pour in the sweetened condensed milk and vanilla extract.
  • Mix the ingredients well enough with your hands or a spoon until a slightly sticky dough-like consistency is achieved. Make sure there are no dry crumbs left behind.
Oreo Balls Recipe Without Cream Cheese
  • Take about one tablespoon of the mixture and roll it into smooth balls between your palms. Place the balls on a baking sheet lined with parchment paper.
  • Once all the balls are shaped, pop them in the refrigerator for about 20–30 minutes. Chilling them will make them easier to handle and prevent them from falling apart when dipping them in chocolate.
Oreo Balls Recipe Without Cream Cheese
  • While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted. Alternatively, you can melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until melted.
Oreo Balls Recipe Without Cream Cheese
  • Remove the Oreo balls from the refrigerator. One by one, dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork or a toothpick to remove any excess chocolate, allowing it to drip back into the bowl.
  • Return the chocolate-coated Oreo balls to the parchment-lined baking sheet. If desired, add a sprinkle of colorful decorations on top of each ball before the chocolate sets.
Oreo Balls Recipe Without Cream Cheese
  • Once all the balls are coated, place the baking sheet back in the refrigerator for about 30 minutes, or until the chocolate is fully set.
  • After the chocolate has hardened, transfer the Oreo balls to an airtight container and store them in the refrigerator until serving time.

Enjoying Your Homemade Oreo Balls: Now that you’ve mastered this simple yet delightful recipe, it’s time to savor your homemade Oreo balls! These treats are perfect for sharing with friends and family, and they make a fantastic addition to any dessert table.

With just a few simple ingredients, you can create these irresistible treats that are sure to please everyone. So, get into your kitchen and give this recipe a try.

Printable Recipe:

Oreo Balls Recipe Without Cream Cheese

Oreo Balls Recipe Without Cream Cheese

This recipe will offer a slightly different twist to the classical recipe, as I did not use any cream cheese. These little-sized but delicious treats are perfect for any gathering or simply indulging in a little self-care.
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 24 Balls
Calories 120 kcal

Ingredients
  

  • Oreo cookies 1 package approx. 36 cookies
  • Sweetened condensed milk 1/2 cup
  • Vanilla extract 1 teaspoon
  • Chocolate chips 1 cup
  • Colorful sprinkles for decoration optional As required

Instructions
 

  • Firstly, you have to prepare the Oreo cookies. Place the cookies in a blender and blend until they become fine crumbs. You can also do this by pouring the cookies into a plastic bag and pressing them with a rolling pin or the back of a spoon.
  • Transfer the crushed cookies to a large mixing bowl and pour in the sweetened condensed milk and vanilla extract.
  • Mix the ingredients well enough with your hands or a spoon until a slightly sticky dough-like consistency is achieved. Make sure there are no dry crumbs left behind.
  • Take about one tablespoon of the mixture and roll it into smooth balls between your palms. Place the balls on a baking sheet lined with parchment paper.
  • Once all the balls are shaped, pop them in the refrigerator for about 20–30 minutes. Chilling them will make them easier to handle and prevent them from falling apart when dipping them in chocolate.
  • While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted. Alternatively, you can melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until melted.
  • Remove the Oreo balls from the refrigerator. One by one, dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork or a toothpick to remove any excess chocolate, allowing it to drip back into the bowl.
  • Return the chocolate-coated Oreo balls to the parchment-lined baking sheet. If desired, add a sprinkle of colorful decorations on top of each ball before the chocolate sets.
  • Once all the balls are coated, place the baking sheet back in the refrigerator for about 30 minutes, or until the chocolate is fully set.
  • After the chocolate has hardened, transfer the Oreo balls to an airtight container and store them in the refrigerator until serving time.
Keyword Oreo Balls Recipe Without Cream Cheese

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Frequently Asked Questions:

Can I use any type of Oreo cookies?

Yes, you can use any flavor of Oreo cookies for this recipe. Whether it’s classic, double-stuffed, or flavored Oreo cookies, feel free to choose your favorite or experiment with different flavors to create unique variations of Oreo Balls.

Can I substitute sweetened condensed milk?

Sweetened condensed milk adds moisture and sweetness to the Oreo ball mixture. While it is the recommended ingredient, you can try substituting it with an equal amount of heavy cream or melted butter mixed with sugar. However, keep in mind that the texture and taste may vary slightly.

How do I store Oreo Balls without cream cheese?

To store Oreo Balls, place them in an airtight container and keep them in the refrigerator. They should stay fresh for up to 1 week. If you’d like to store them for longer, you can freeze the Oreo Balls for up to 2 months. Thaw them in the refrigerator before serving.

Can I use white chocolate instead of chocolate chips?

Absolutely! If you prefer white chocolate or want to create a variation, you can use white chocolate chips or melting wafers instead of regular chocolate chips. The process remains the same—melt the white chocolate and coat the Oreo balls for a delicious twist.

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