Delicious Oreo Balls Recipe Without Cream Cheese

Welcome back, dear friends! RecipeArt is here to satisfy your culinary desires, and we have a special recipe idea for this summer. Today I will make Oreo Balls Recipe Without Cream Cheese, and the important thing is that I will make this treat with only four ingredients.

This recipe will offer a slightly different twist to the classical recipe, as I did not use any cream cheese. These little-sized but delicious treats are perfect for any gathering or simply indulging in a little self-care. So without wasting time, let’s start the process of making Oreo Balls Recipe Without Cream Cheese.

Nutritional Information ( One Oreo Ball):

According to United States Department of Agriculture (USDA)

**Please note that the values provided are approximate and may vary depending on the specific ingredients used.

Ingredients for making Oreo Balls Recipe Without Cream Cheese:

 To whip up this delightful recipe, you’ll need the following ingredients

Step by Step Instructions:

• Firstly, you have to prepare the Oreo cookies. Place the cookies in a blender and blend until they become fine crumbs. You can also do this by pouring the cookies into a plastic bag and pressing them with a rolling pin or the back of a spoon.

• Transfer the crushed cookies to a large mixing bowl and pour in the sweetened condensed milk and vanilla extract.
• Mix the ingredients well enough with your hands or a spoon until a slightly sticky dough-like consistency is achieved. Make sure there are no dry crumbs left behind.

• Take about one tablespoon of the mixture and roll it into smooth balls between your palms. Place the balls on a baking sheet lined with parchment paper.
• Once all the balls are shaped, pop them in the refrigerator for about 20–30 minutes. Chilling them will make them easier to handle and prevent them from falling apart when dipping them in chocolate.

• While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted. Alternatively, you can melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until melted.

• Remove the Oreo balls from the refrigerator. One by one, dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork or a toothpick to remove any excess chocolate, allowing it to drip back into the bowl.
• Return the chocolate-coated Oreo balls to the parchment-lined baking sheet. If desired, add a sprinkle of colorful decorations on top of each ball before the chocolate sets.

• Once all the balls are coated, place the baking sheet back in the refrigerator for about 30 minutes, or until the chocolate is fully set.
• After the chocolate has hardened, transfer the Oreo balls to an airtight container and store them in the refrigerator until serving time.

Enjoying Your Homemade Oreo Balls: Now that you’ve mastered this simple yet delightful recipe, it’s time to savor your homemade Oreo balls! These treats are perfect for sharing with friends and family, and they make a fantastic addition to any dessert table.

With just a few simple ingredients, you can create these irresistible treats that are sure to please everyone. So, get into your kitchen and give this recipe a try.

Printable Recipe:

Oreo Balls Recipe Without Cream Cheese

This recipe will offer a slightly different twist to the classical recipe, as I did not use any cream cheese. These little-sized but delicious treats are perfect for any gathering or simply indulging in a little self-care.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 24 Balls

Calories 120 kcal

Ingredients

  

• Oreo cookies 1 package approx. 36 cookies
• Sweetened condensed milk 1/2 cup
• Vanilla extract 1 teaspoon
• Chocolate chips 1 cup
• Colorful sprinkles for decoration optional As required

Instructions

 

• Firstly, you have to prepare the Oreo cookies. Place the cookies in a blender and blend until they become fine crumbs. You can also do this by pouring the cookies into a plastic bag and pressing them with a rolling pin or the back of a spoon.
• Transfer the crushed cookies to a large mixing bowl and pour in the sweetened condensed milk and vanilla extract.
• Mix the ingredients well enough with your hands or a spoon until a slightly sticky dough-like consistency is achieved. Make sure there are no dry crumbs left behind.
• Take about one tablespoon of the mixture and roll it into smooth balls between your palms. Place the balls on a baking sheet lined with parchment paper.
• Once all the balls are shaped, pop them in the refrigerator for about 20–30 minutes. Chilling them will make them easier to handle and prevent them from falling apart when dipping them in chocolate.
• While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted. Alternatively, you can melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until melted.
• Remove the Oreo balls from the refrigerator. One by one, dip each ball into the melted chocolate, ensuring it is fully coated. Use a fork or a toothpick to remove any excess chocolate, allowing it to drip back into the bowl.
• Return the chocolate-coated Oreo balls to the parchment-lined baking sheet. If desired, add a sprinkle of colorful decorations on top of each ball before the chocolate sets.
• Once all the balls are coated, place the baking sheet back in the refrigerator for about 30 minutes, or until the chocolate is fully set.
• After the chocolate has hardened, transfer the Oreo balls to an airtight container and store them in the refrigerator until serving time.

Keyword Oreo Balls Recipe Without Cream Cheese

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