Rediscovering the Old-Fashioned Butterscotch Pie Recipe

Hello friends! Welcome to RecipeArt to enjoy a delightful journey back in time. In this blog post we will explore the real experience of Old-fashioned Butterscotch Pie Recipe. This classical desert evokes your memories of cozy kitchens and homemade treats with its rich caramelized flavor and flaky crust. So join me as we embark on a sweet adventure, step by step, to recreate this classic delight. If you want a video demonstration of this recipe then you can follow this YouTube Video.

Preparation Time:

30 minutes

Cooking Time:

30 minutes

Nutritional Information:

Serving Size: 1 slice of Old-Fashioned Butterscotch Pie (assuming 8 servings)

**Please note that these values are approximate and may vary depending on specific ingredients and serving sizes.

Ingredients:

Crust:

Butterscotch Filling:

Instructions:

Preparing the Crust :

1. Combine all-purpose flour and a pinch of salt in a mixing bowl.
2. Cut in cold unsalted butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.

Preparing the Butterscotch Filling :

1. Melt unsalted butter and packed brown sugar in a saucepan over medium heat, stirring continuously until smooth and glossy.
2. Pour in whole milk and bring the mixture to a gentle simmer.
3. In a separate bowl, whisk together cornstarch, salt, and egg yolks.
4. Gradually add a small amount of the hot butterscotch mixture to the egg yolk mixture while whisking vigorously.
5. Pour the tempered egg yolk mixture back into the saucepan with the remaining butterscotch mixture.

Assembling and Baking :

1. Preheat the oven to 350°F (175°C).
2. Roll out the chilled crust on a lightly floured surface and transfer it to a 9-inch pie dish.
3. Trim any excess dough and crimp the edges for a decorative touch.
4. Pour the luscious butterscotch filling into the prepared crust, spreading it evenly.
5. Bake for about 25-30 minutes until the filling is set and the crust turns golden brown.

Serving and Enjoying :

1. Serve chilled slices of the old-fashioned butterscotch pie.
2. Add a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of indulgence.

Take a moment to savor the magic of homemade baking with the old-fashioned butterscotch pie. This nostalgic dessert is a testament to the joy of timeless flavors and classic techniques. So, gather your loved ones, follow these simple steps, and indulge in the rich, comforting taste of the past. Let the aroma fill your kitchen and create lasting memories.

Printable Recipe:

Old-Fashioned Butterscotch Pie Recipe

In this blog post we will explore the real experience of making Old-fashioned Butterscotch Pie. This classical desert evokes your memories of cozy kitchens and homemade treats with its rich caramelized flavor and flaky crust. So join me as we embark on a sweet adventure, step by step, to recreate this classic delight.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8

Calories 410 kcal

Ingredients

  

• For the Crust:
• Ingredient Quantity
• All-purpose flour 1 ¼ cups
• Unsalted butter ½ cup
• Ice water As required
• Salt As per taste
• For the Butterscotch Filling:
• Ingredient Quantity
• Unsalted butter ½ cup
• Brown sugar 1 cup
• Milk 2 cups
• Cornstarch ¼ cup
• Salt ½ teaspoon
• Egg yolks 4 large

Instructions

 

• Preparing the Crust :
• Combine all-purpose flour and a pinch of salt in a mixing bowl.
• Cut in cold unsalted butter until the mixture resembles coarse crumbs.
• Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.
• Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Preparing the Butterscotch Filling :
• Melt unsalted butter and packed brown sugar in a saucepan over medium heat, stirring continuously until smooth and glossy.
• Pour in whole milk and bring the mixture to a gentle simmer.
• In a separate bowl, whisk together cornstarch, salt, and egg yolks.
• Gradually add a small amount of the hot butterscotch mixture to the egg yolk mixture while whisking vigorously.
• Pour the tempered egg yolk mixture back into the saucepan with the remaining butterscotch mixture.
• Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
• Assembling and Baking :
• Preheat the oven to 350°F (175°C).
• Roll out the chilled crust on a lightly floured surface and transfer it to a 9-inch pie dish.
• Trim any excess dough and crimp the edges for a decorative touch.
• Pour the luscious butterscotch filling into the prepared crust, spreading it evenly.
• Bake for about 25-30 minutes until the filling is set and the crust turns golden brown.
• Remove the pie from the oven and let it cool to room temperature before refrigerating for at least 2 hours.
• Serving and Enjoying :
• Serve chilled slices of the old-fashioned butterscotch pie.
• Add a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of indulgence.
• The creamy, velvety butterscotch filling combined with the delicate, flaky crust will transport you to a bygone era with every bite.

Keyword Old-Fashioned Butterscotch Pie Recipe

Blueberry Pie with Frozen Blueberries Recipe

let's explore the magical world of blueberry pie and learn how to use frozen blueberries to make a mouthwatering masterpiece.

Visit this Recipe

Frequently Asked Questions (FAQs):