Rediscovering the Old-Fashioned Butterscotch Pie Recipe

Hello friends! Welcome to RecipeArt to enjoy a delightful journey back in time. In this blog post we will explore the real experience of Old-fashioned Butterscotch Pie Recipe. This classical desert evokes your memories of cozy kitchens and homemade treats with its rich caramelized flavor and flaky crust. So join me as we embark on a sweet adventure, step by step, to recreate this classic delight. If you want a video demonstration of this recipe then you can follow this YouTube Video.

Preparation Time:

30 minutes

Cooking Time:

30 minutes

Nutritional Information:

Serving Size: 1 slice of Old-Fashioned Butterscotch Pie (assuming 8 servings)

NutrientAmount Per Serving
Calories410
Total Fat23g
– Saturated Fat14g
– Trans Fat0g
Cholesterol150mg
Sodium260mg
Total Carbohydrate47g
– Dietary Fiber0g
– Sugars34g
Protein5g
*Reference from United States Department of Agriculture (USDA).

**Please note that these values are approximate and may vary depending on specific ingredients and serving sizes.

Ingredients:

Crust:

IngredientQuantity
All-purpose flour1 ¼ cups
Unsalted butter½ cup
Ice waterAs required
SaltAs per taste

Butterscotch Filling:

IngredientQuantity
Unsalted butter½ cup
Brown sugar1 cup
Milk2 cups
Cornstarch¼ cup
Salt½ teaspoon
Egg yolks4 large

Instructions:

Preparing the Crust :

  1. Combine all-purpose flour and a pinch of salt in a mixing bowl.
  2. Cut in cold unsalted butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.

Old-Fashioned Butterscotch Pie Recipe

Preparing the Butterscotch Filling :

  1. Melt unsalted butter and packed brown sugar in a saucepan over medium heat, stirring continuously until smooth and glossy.
  2. Pour in whole milk and bring the mixture to a gentle simmer.
  3. In a separate bowl, whisk together cornstarch, salt, and egg yolks.
  4. Gradually add a small amount of the hot butterscotch mixture to the egg yolk mixture while whisking vigorously.
  5. Pour the tempered egg yolk mixture back into the saucepan with the remaining butterscotch mixture.

Old-Fashioned Butterscotch Pie Recipe

Assembling and Baking :

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the chilled crust on a lightly floured surface and transfer it to a 9-inch pie dish.
  3. Trim any excess dough and crimp the edges for a decorative touch.
  4. Pour the luscious butterscotch filling into the prepared crust, spreading it evenly.
  5. Bake for about 25-30 minutes until the filling is set and the crust turns golden brown.

Old-Fashioned Butterscotch Pie Recipe

Serving and Enjoying :

  1. Serve chilled slices of the old-fashioned butterscotch pie.
  2. Add a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of indulgence.

Old-Fashioned Butterscotch Pie Recipe

Take a moment to savor the magic of homemade baking with the old-fashioned butterscotch pie. This nostalgic dessert is a testament to the joy of timeless flavors and classic techniques. So, gather your loved ones, follow these simple steps, and indulge in the rich, comforting taste of the past. Let the aroma fill your kitchen and create lasting memories.

Printable Recipe:

Old-Fashioned Butterscotch Pie Recipe

Old-Fashioned Butterscotch Pie Recipe

In this blog post we will explore the real experience of making Old-fashioned Butterscotch Pie. This classical desert evokes your memories of cozy kitchens and homemade treats with its rich caramelized flavor and flaky crust. So join me as we embark on a sweet adventure, step by step, to recreate this classic delight.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 410 kcal

Ingredients
  

  • For the Crust:
  • Ingredient Quantity
  • All-purpose flour 1 ¼ cups
  • Unsalted butter ½ cup
  • Ice water As required
  • Salt As per taste
  • For the Butterscotch Filling:
  • Ingredient Quantity
  • Unsalted butter ½ cup
  • Brown sugar 1 cup
  • Milk 2 cups
  • Cornstarch ¼ cup
  • Salt ½ teaspoon
  • Egg yolks 4 large

Instructions
 

  • Preparing the Crust :
  • Combine all-purpose flour and a pinch of salt in a mixing bowl.
  • Cut in cold unsalted butter until the mixture resembles coarse crumbs.
  • Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.
  • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • Preparing the Butterscotch Filling :
  • Melt unsalted butter and packed brown sugar in a saucepan over medium heat, stirring continuously until smooth and glossy.
  • Pour in whole milk and bring the mixture to a gentle simmer.
  • In a separate bowl, whisk together cornstarch, salt, and egg yolks.
  • Gradually add a small amount of the hot butterscotch mixture to the egg yolk mixture while whisking vigorously.
  • Pour the tempered egg yolk mixture back into the saucepan with the remaining butterscotch mixture.
  • Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
  • Assembling and Baking :
  • Preheat the oven to 350°F (175°C).
  • Roll out the chilled crust on a lightly floured surface and transfer it to a 9-inch pie dish.
  • Trim any excess dough and crimp the edges for a decorative touch.
  • Pour the luscious butterscotch filling into the prepared crust, spreading it evenly.
  • Bake for about 25-30 minutes until the filling is set and the crust turns golden brown.
  • Remove the pie from the oven and let it cool to room temperature before refrigerating for at least 2 hours.
  • Serving and Enjoying :
  • Serve chilled slices of the old-fashioned butterscotch pie.
  • Add a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of indulgence.
  • The creamy, velvety butterscotch filling combined with the delicate, flaky crust will transport you to a bygone era with every bite.
Keyword Old-Fashioned Butterscotch Pie Recipe
1
Blueberry Pie with Frozen Blueberries Recipe
Blueberry Pie with Frozen Blueberries Recipe
let's explore the magical world of blueberry pie and learn how to use frozen blueberries to make a mouthwatering masterpiece.
Visit this Recipe

Frequently Asked Questions (FAQs):

Can I use salted butter instead of unsalted butter?

It’s recommended to use unsalted butter in baking to have better control over the salt content. However, if you only have salted butter on hand, you can use it but reduce the added salt in the recipe.

Can I use a store-bought pie crust instead of making my own?

Yes, you can use a pre-made pie crust if you prefer. However, making the crust from scratch adds a homemade touch and enhances the overall flavor of the pie.

Can I make the pie filling ahead of time?

Yes, you can make the butterscotch filling in advance. Once cooked, let it cool to room temperature, then cover and refrigerate. When you’re ready to assemble the pie, give the filling a quick whisk to ensure a smooth consistency before pouring it into the crust.

Can I freeze the pie?

Yes, you can freeze the butterscotch pie. After baking and cooling, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2-3 months. Thaw the pie in the refrigerator overnight before serving.

Leave a Comment

Recipe Rating