Hello and welcome to RecipeArt! Today my plan is to elevate your dinner table with Morton’s Creamed Spinach Recipe. If you’ve ever dined at Morton’s The Steakhouse, you probably know how irresistible their creamed spinach is. Well, guess what? You can now recreate that same mouthwatering experience in the comfort of your own kitchen.
Creamed spinach is the perfect side dish to complement a juicy steak, a tender piece of chicken, or even a hearty vegetarian main course. It’s creamy, savory, and packed with the wholesome goodness of spinach. Plus, it’s surprisingly easy to make. So, let’s dive right into this delectable recipe.
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Preparation Time:
Approximately 25 minutes
Cooking Time:
Approximately 20-22 minutes
Recipe Yield:
Approximately 4 servings
Why Morton’s Creamed Spinach Recipe is special?
What makes Morton’s Creamed Spinach recipe truly special is the perfect balance it strikes between simplicity and sophistication. Here are a few key reasons why this recipe stands out:
- Classic Elegance: Morton’s The Steakhouse is renowned for its upscale dining experience, and their creamed spinach is a beloved classic. By recreating it at home, you can bring a touch of that elegance to your own table, whether it’s for a special occasion or a cozy dinner night.
- Balanced Flavors: This recipe excels in creating a harmonious blend of flavors. The creamy sauce is rich and indulgent, yet it doesn’t overpower the natural taste of the spinach. The addition of nutmeg adds a subtle layer of warmth and complexity that elevates the dish.
- Texture and Creaminess: Achieving the perfect texture for creamed spinach can be a challenge, but this recipe nails it. The blanching step ensures that the spinach is tender without being mushy, and the creamy sauce is velvety and luxurious, clinging to every leaf of spinach.
- Versatility: While it’s a fantastic side dish for steaks, Morton’s Creamed Spinach is versatile enough to accompany a wide range of main courses. Whether you’re serving it with chicken, fish, or even as a vegetarian option, it’s always a crowd-pleaser.
In essence, Morton’s Creamed Spinach recipe is special because it encapsulates the essence of fine dining, allowing you to savor a luxurious side dish in the comfort of your own home. Its timeless appeal and the balance of flavors and textures make it a standout recipe that’s sure to become a favorite at your table. So, give it a try and experience the magic of this classic dish for yourself.
Nutritional Information:
| Nutrient | Amount per Serving |
| Calories | 330 |
| Total Fat | 29g |
| – Saturated Fat | 18g |
| Cholesterol | 100mg |
| Sodium | 350mg |
| Total Carbohydrates | 9g |
| – Dietary Fiber | 3g |
| – Sugars | 3g |
| Protein | 8g |
| Iron | 10% DV |
Ingredients:
| Ingredients | Quantity |
| Washed and trimmed fresh spinach | 2 pounds |
| Unsalted butter | 2 tablespoons |
| Finely chopped onion | 1/2 cup |
| Minced garlic | 2 cloves |
| All-purpose flour | 1/4 cup |
| Heavy cream | 1 cup |
| Whole milk | 1/2 cup |
| Freshly grated nutmeg | 1/4 teaspoon |
| Grated Parmesan cheese | 1/4 cup |
| Salt and freshly ground black pepper | As per taste |
Instructions:
- Blanch the Spinach: Start by blanching the fresh spinach. Fill a large pot with water and bring it to a boil. Add the spinach and cook for about 1-2 minutes until it wilts. Drain and immediately transfer the spinach to a bowl of ice water to stop the cooking process. Once cooled, squeeze out the excess water and chop the spinach finely.
- Prepare the Cream Sauce: In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until they turn translucent and fragrant.
- Create the Roux: Sprinkle the all-purpose flour over the sautéed onions and garlic. Stir continuously for about 2-3 minutes to create a roux, a thickening agent for the cream sauce.
- Add Cream and Milk: Slowly pour in the heavy cream and whole milk, stirring constantly to avoid lumps. Continue to cook and stir until the mixture thickens and becomes smooth, which should take about 5-7 minutes.
- Season and Flavor: Grate a quarter teaspoon of freshly nutmeg into the sauce for a delightful aroma and flavor. Add the chopped spinach, Parmesan cheese, and season with salt and freshly ground black pepper to taste. Stir everything together until the spinach is evenly coated in the creamy sauce.
- Simmer and Serve: Reduce the heat to low and let the creamed spinach simmer for another 5 minutes, allowing the flavors to meld together. Keep stirring occasionally to prevent sticking.
- Garnish and Enjoy: Once the creamed spinach has reached your desired consistency, transfer it to a serving dish. You can garnish it with a sprinkle of additional Parmesan cheese if you like. Serve it hot alongside your favorite main course.
That’s it! You’ve just created a homemade version of Morton’s famous Creamed Spinach. The creamy texture, combined with the earthy spinach and a touch of nutmeg, will make your taste buds dance with joy.
Pro Tips:
- To save time, you can use frozen chopped spinach, but be sure to thaw and drain it well before using.
- Experiment with different cheeses like Gruyère or cheddar to give your creamed spinach a unique twist.
- For a slightly lighter version, you can substitute half-and-half for the heavy cream and low-fat milk for the whole milk.
- Don’t skimp on the nutmeg; it adds a warm, aromatic depth of flavor that’s essential to this dish.
I hope you find this recipe as satisfying as I do. Morton’s Creamed Spinach is a classic for a reason – it’s rich, creamy, and simply delicious. Whether you’re planning a special dinner or just want to treat yourself to a gourmet side dish, this recipe is a winner.
Feel free to get creative and make it your own. Cooking is all about having fun in the kitchen and exploring new flavors. So, fire up that stove, grab your ingredients, and let’s make some creamy spinach magic happen.
Printable Recipe:
Morton’s Creamed Spinach Recipe
Ingredients
- Washed and trimmed fresh spinach 2 pounds
- Unsalted butter 2 tablespoons
- Finely chopped onion 1/2 cup
- Minced garlic 2 cloves
- All-purpose flour 1/4 cup
- Heavy cream 1 cup
- Whole milk 1/2 cup
- Freshly grated nutmeg 1/4 teaspoon
- Grated Parmesan cheese 1/4 cup
- Salt and freshly ground black pepper As per taste
Instructions
- Blanch the Spinach: Start by blanching the fresh spinach. Fill a large pot with water and bring it to a boil. Add the spinach and cook for about 1-2 minutes until it wilts. Drain and immediately transfer the spinach to a bowl of ice water to stop the cooking process. Once cooled, squeeze out the excess water and chop the spinach finely.
- Prepare the Cream Sauce: In a large skillet or saucepan, melt the unsalted butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until they turn translucent and fragrant.
- Create the Roux: Sprinkle the all-purpose flour over the sautéed onions and garlic. Stir continuously for about 2-3 minutes to create a roux, a thickening agent for the cream sauce.
- Add Cream and Milk: Slowly pour in the heavy cream and whole milk, stirring constantly to avoid lumps. Continue to cook and stir until the mixture thickens and becomes smooth, which should take about 5-7 minutes.
- Season and Flavor: Grate a quarter teaspoon of freshly nutmeg into the sauce for a delightful aroma and flavor. Add the chopped spinach, Parmesan cheese, and season with salt and freshly ground black pepper to taste. Stir everything together until the spinach is evenly coated in the creamy sauce.
- Simmer and Serve: Reduce the heat to low and let the creamed spinach simmer for another 5 minutes, allowing the flavors to meld together. Keep stirring occasionally to prevent sticking.
- Garnish and Enjoy: Once the creamed spinach has reached your desired consistency, transfer it to a serving dish. You can garnish it with a sprinkle of additional Parmesan cheese if you like. Serve it hot alongside your favorite main course.
Notes
• Experiment with different cheeses like Gruyère or cheddar to give your creamed spinach a unique twist.
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Frequently Asked Questions:
Can I use frozen spinach instead of fresh?
Yes, you can use frozen chopped spinach as a time-saving alternative. Make sure to thaw and drain it well before using in the recipe. You may need to adjust the quantity slightly to match the recipe’s 2 pounds of fresh spinach.
Can I make this dish in advance?
Absolutely! Morton’s Creamed Spinach can be made in advance and reheated before serving. Store it in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess if needed.
Can I make this recipe vegetarian or vegan?
Yes, you can adapt this recipe to be vegetarian by using vegetable broth instead of chicken broth (if you choose to use broth) and vegetarian Parmesan cheese. To make it vegan, you’ll need to use non-dairy alternatives for the butter, heavy cream, milk, and cheese. Nutritional yeast can be a good substitute for the cheesy flavor.
How do I adjust the thickness of the cream sauce?
If you find the cream sauce too thick, you can add a bit more milk to achieve your desired consistency. Conversely, if it’s too thin, simmer it for a few extra minutes to thicken it up.
What can I serve with Morton’s Creamed Spinach?
This dish pairs beautifully with grilled or roasted meats, such as steak, chicken, or pork chops. It also complements fish dishes. For a vegetarian option, serve it alongside pasta or a baked potato.
