MONASTERY LENTEN PATE WITH POTATOES AND WALNUTS

This recipe is borrowed from monastery menu for the lenting period. It’s a healthy pate cream, oil free and very tasty.

Ingredients:

  • 4-5 potatoes
  • 250 g crushed walnuts
  • 1-2 tablespoons tomato paste
  • 1-2 tablespoons mustard
  • Juice of ½ lemon
  • Salt, pepper, finely diced garlic and onion to taste

Preparation:

  1. Peel potatoes and boil. Separate water after boiling, but don’t discard, you’ll need some when mashing potatoes. 
  2. Mash potatoes, add nuts and all other ingredients. Mix with mixer and add spices and salt to taste.

Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *