Bulgarian Mish-Mash

(Eggs, Peppers, Cheese) literally translated mish-mash means hodge-podge. This is a very tasty meal which I grew up on as my parents were never home to prepare lunch and it takes 10 easy minutes to make.

Bulgarian Mish-Mash

Ingredients:
                 3 medium tomatoes,
                 3 red peppers,
                 1 Onion, 2-3 tbs. of vegetable oil,
                 200 gr. of feta Cheese,
                 3 eggs,
                 chopped parsley,
                 salt and pepper to season
Directions:
Cut the ingredients into small pieces. Heat the oil in a frying pan, add the onions, then the peppers and the tomatoes and cook for about 3–5 minutes. Add the Cheese and eggs and cook for another 2–3 minutes. Sprinkle with parsley and serve.

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