Hello friends! RecipeArt welcomes you on a journey back in time to the medieval era. In this discussion, we will explore an authentic Medieval Times Chicken Recipe that will transport you to medieval times. So ladies and gentlemen, get ready to indulge in a dish that combines the rustic flavors of the past with a touch of modern convenience. So without further delay, let’s start the delicious journey.
Jump to:
Preparation Time:
Approximately 15 minutes
Cooking Time:
Approximately 30-35 minutes
Recipe Yield:
This medieval times chicken recipe yields 4 servings.
Nutritional Information:
According to United States Department of Agriculture (USDA)
| Nutrient | Amount Per Serving |
| Calories | 350 |
| Total Fat | 18g |
| – Saturated Fat | 4g |
| Cholesterol | 120mg |
| Sodium | 480mg |
| Carbohydrate | 7g |
| – Fiber | 1g |
| – Sugars | 5g |
| Protein | 35g |
**Please note that the nutritional values provided are approximate and may vary depending on the specific ingredients and cooking methods used.
Ingredients for making Medieval Times Chicken Recipe:
| Ingredients | Quantity |
| Chicken thighs, bone-in and skin-on | 4 |
| Olive oil | 2 tablespoons |
| Finely chopped onion | 1 |
| Minced garlic | 2 cloves |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Chicken broth | 1 cup |
| Red wine | ½ cup |
| Honey | 1 tablespoon |
| Salt | As per taste |
Step by Step Instructions:
Step 1: Preparing the Chicken
Start the journey by preheating your oven to 375°F (190°C). While the oven is heating up, take the chicken thighs and pat them dry using a paper towel. Season both sides of the chicken with salt and ground black pepper. This will enhance the flavors and create a well-seasoned dish.
Step 2: Searing the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the chicken thighs in the skillet, skin side down. Allow them to sear for about 4-5 minutes until the skin turns golden brown and crispy. Flip the chicken thighs and sear for an additional 3-4 minutes on the other side. This initial searing will lock in the juices and ensure a tender and flavorful result.
Step 3: Adding Flavorful Aromatics
After searing the chicken, reduce the heat to medium and add the finely chopped onion and minced garlic to the skillet. Sauté them until they become fragrant and slightly softened. Now, sprinkle in the dried thyme and rosemary, giving the dish a delightful herbal aroma.
Step 4: Creating the Sauce
To develop the rich flavors, pour in the chicken broth and red wine, stirring gently to combine. Allow the liquid to simmer for a few minutes, allowing it to reduce slightly. This reduction will concentrate the flavors and create a luscious sauce that will beautifully coat the chicken.
Step 5: Sweetening the Deal
To balance the savory flavors, add a tablespoon of honey to the skillet. This touch of sweetness will harmonize with the herbs and create a delectable contrast. Stir the sauce gently to incorporate the honey, ensuring it is evenly distributed.
Step 6: Finishing Touches in the Oven
Transfer the skillet to the preheated oven and let the chicken bake for approximately 20-25 minutes. This will cook the chicken thoroughly and allow the flavors to meld together. Keep an eye on the chicken to avoid overcooking and drying out the meat.
Step 7: Serve and Enjoy!
Once the chicken is done, remove it from the oven and let it rest for a few minutes. This resting period allows the juices to redistribute, resulting in a juicy and tender dish. Serve the medieval times chicken alongside roasted vegetables, such as root vegetables or seasonal greens, to complete the meal.
You’ve successfully completed a culinary adventure through time with this authentic medieval times chicken recipe. By following these simple steps, you’ve recreated a dish that captures the essence of medieval flavors while still appealing to modern palates. The combination of seared chicken, aromatic herbs and a touch of honey creates a symphony of tastes that will transport you back in time.
Pro Tips:
- Opt for bone-in, skin-on chicken thighs: Using bone-in, skin-on chicken thighs adds extra flavor and juiciness to the dish. The bones impart more depth to the sauce, and the crispy skin adds a delightful texture. However, you can still use boneless, skinless chicken thighs if preferred.
- Adjust seasoning to taste: While the recipe provides a basic seasoning guideline, feel free to adjust the amount of herbs, salt, and pepper to suit your personal taste preferences. Add more or less based on your desired flavor profile.
Printable Recipe:
Medieval Times Chicken Recipe
Ingredients
- Chicken thighs bone-in and skin-on 4
- Olive oil 2 tablespoons
- Finely chopped onion 1
- Minced garlic 2 cloves
- Dried thyme 1 teaspoon
- Dried rosemary 1 teaspoon
- Ground black pepper 1 teaspoon
- Chicken broth 1 cup
- Red wine ½ cup
- Honey 1 tablespoon
- Salt As per taste
Instructions
- Start the journey by preheating your oven to 375°F (190°C). While the oven is heating up, take the chicken thighs and pat them dry using a paper towel. Season both sides of the chicken with salt and ground black pepper. This will enhance the flavors and create a well-seasoned dish.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the chicken thighs in the skillet, skin side down. Allow them to sear for about 4-5 minutes until the skin turns golden brown and crispy. Flip the chicken thighs and sear for an additional 3-4 minutes on the other side. This initial searing will lock in the juices and ensure a tender and flavorful result.
- After searing the chicken, reduce the heat to medium and add the finely chopped onion and minced garlic to the skillet. Sauté them until they become fragrant and slightly softened. Now, sprinkle in the dried thyme and rosemary, giving the dish a delightful herbal aroma.
- To develop the rich flavors, pour in the chicken broth and red wine, stirring gently to combine. Allow the liquid to simmer for a few minutes, allowing it to reduce slightly. This reduction will concentrate the flavors and create a luscious sauce that will beautifully coat the chicken.
- To balance the savory flavors, add a tablespoon of honey to the skillet. This touch of sweetness will harmonize with the herbs and create a delectable contrast. Stir the sauce gently to incorporate the honey, ensuring it is evenly distributed.
- Transfer the skillet to the preheated oven and let the chicken bake for approximately 20-25 minutes. This will cook the chicken thoroughly and allow the flavors to meld together. Keep an eye on the chicken to avoid overcooking and drying out the meat.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes. This resting period allows the juices to redistribute, resulting in a juicy and tender dish. Serve the medieval times chicken alongside roasted vegetables, such as root vegetables or seasonal greens, to complete the meal.
- You’ve successfully completed a culinary adventure through time with this authentic medieval times chicken recipe. By following these simple steps, you’ve recreated a dish that captures the essence of medieval flavors while still appealing to modern palates. The combination of seared chicken, aromatic herbs and a touch of honey creates a symphony of tastes that will transport you back in time.
Notes
2. Adjust seasoning to taste: While the recipe provides a basic seasoning guideline, feel free to adjust the amount of herbs, salt, and pepper to suit your personal taste preferences. Add more or less based on your desired flavor profile.
You Might Also Like:
Frequently Asked Questions (FAQs):
Can I use chicken breasts instead of chicken thighs?
Yes, you can use chicken breasts if you prefer. However, keep in mind that chicken thighs tend to be more flavorful and moist. If using chicken breasts, adjust the cooking time accordingly to ensure they are fully cooked but still juicy.
Can I substitute the red wine with something else?
If you prefer not to use red wine, you can substitute it with additional chicken broth or vegetable broth. This will still provide flavor and moisture to the dish.
Is it necessary to use an oven-safe skillet?
Yes, using an oven-safe skillet is recommended as it allows you to sear the chicken on the stovetop and then transfer it directly to the oven for baking. If you don’t have an oven-safe skillet, you can sear the chicken in a regular skillet and then transfer it to a baking dish before placing it in the oven.
Can I make this recipe ahead of time?
While the chicken is best enjoyed fresh out of the oven, you can prepare the sauce ahead of time and sear the chicken in advance. When you’re ready to serve, simply reheat the sauce, place the seared chicken in the skillet, and bake it until fully cooked.
