Macedonian Apple Pie (Lazy Pie)


Macedonian apple pie or lazy pie is a traditional pie, easy to make and delicious. It’s ideal for moments when we want to eat something sweet and homemade, but we feel lazy to make it 🙂



  • 4 eggs
  • 1 cup sugar
  • 1 cup yogurt
  • 1 cup butter
  • 2 cups flour
  • 1 baking powder


For the filling:

  • 1 kg of apples
  • 3 tablespoons butter
  • 3 tablespoons semolina
  • 1 cup sugar (or taste)
  • 1 teaspoon cinnamon



  1. Mix eggs with sugar until sugar dissolves nicely.
  2. Add butter and yogurt, then add flour and baking powder.
  3. Divide the mixture into 2 equal parts. Put one part in a greased 25×35 pan and place it in a preheated oven on 190 degrees to bake for about 10 minutes.
  4. During that time, fry apples with sugar, then add semolina and cinnamon.
  5. Remove the pan from the oven, add the filling and put the second part of the dough mixture on top.
  6. Bake until top catches a nice baked crust. Sprinkle with powdered sugar on top, cut into cubes when cooled and enjoy.


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