LETTUCE AND POTATO SALAD WITH DRESSING

This is also a recipe borrowed from the monastery menu for the lenten period.

Ingredients:

  • 4-5 Potatoes
  • 1 medium lettuce
Dressing:
  • 2 tablespoons tahini
  • 1 tablespoon mustard
  • warm boiled water
  • a little lemon juice
  • salt to taste
 
Preparation:

Boil  potatoes, cool, peel and cut into thin wheels. The lettuce is dried in cloth, cut into small pieces, mixed with potatoes and topped with dressing.
This dressing is also used for other salads. You can use vinegar instead of lemon juice.

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