Meat stew is a traditional dish in Macedonia. Veal stew, tripe stew and chicken stew (and somewhere and fish stew) are served in every restaurant every day from morning till afternoon. You can’t easily find lamb stew on the regular menu. Lamb stew is usually served and prepared in homes during Easter. But if you want to prepare it in any time of the year, then, here’s a great recipe.
- 1 egg
- 1 lemon
- 40 g oil
- 40 g flour
- 50 g celery
- 1 parsley root
- 100 g carrots
- 10 dl sour cream, salt, black pepper, red pepper, bay leaf
- 100 g onion
- 400 g lamb
- Cut meat and vegetables into cubes.
- Fry flour on oil in the container in which you’ll prepare the stew. Add chopped onions, meat and chopped vegetables. Add spices, pour a little water and allow to simmer. Then add red pepper, add water and boil until meat is soft.
- Just before removing the pot from fire, add beaten egg yolk with sour cream. If desired, add some lemon juice. Combine with spring onion if available.