Plums preserve is one of the most prepared in Macedonia. Plums are cheap fruits and you can even find them in almost every garden and everywhere in nature.
- 6 kg cleaned plums
- 5 kg sugar
- 2 l water
- lemon juice (5-6 lemons)
- 2,5 kg cleaned plums
- 2 kg sugar
- 1 l water
- lemon juice (2-3 lemons)
- Peel and cut plums in half, clean and wash nicely. Choose harder plums for preserving.
- Place sugar and water in a pot and bring to boil..
- Add plums and lemon juice. Cook for around 30 minutes with оoccasional stirring until foam appears. Remove foam from the top.
- Move pot from fire and place preserve in prepared hot sterilized jars. Plums will remain intact and won’t darken.
Serve as desired.