Homemade Chocolate Dipped Marshmallows


These cookies are called marshmallow cookies, all though they don’t contain marshmallow 🙂 Beautiful, mouth melting, no one can resist the soft spongy chocolate taste.


For the dough:

  • 430 g flour
  • 250 g margarine
  • 2 larger eggs
  • 2 tbs cocoa
  • 1/2 tbs cinnamon
  • 1 sachet baking powder (10 g)
  • 1/2 tbs baking soda


For the foam:

  • 120 ml of water
  • 4 tbs honey
  • 320 g of sugar
  • 2 tbs gelatin
  • 4 tbs cold water
  • 4 egg whites
  • vanilla extract


For coating:

  • 5 cooking chocolates
  • 10 tbs oil


  1. For the dough: Knead dough from the given ingredients and stretch crust 5 mm thick. Cut out circles with a smaller glass and align on a baking paper on a pan. Bake for 10 minutes at 180 C degrees.
  2. Put gelatin in 4 tbs of cold water and leave it for 40 minutes.
  3. Boil water, honey, and sugar for exactly 5 min and add the gelatin. In another container whip the egg whites and when they are well-mixed, gradually add the sweet liquid while still warm and mix with a mixer for another 10 minutes. In the end, add a couple of drops of vanilla extract.
  4. Apply the foam on baked biscuits and repeat the procedure once more with another layer of foam.
  5. Let them dry for about 1 hour.
  6. In the end, we apply the chocolate previously melted with the oil. Place one cookie at a time on tines of a fork, submerge in chocolate, then tap the fork on edge of the bowl to remove excess. Place on a wire rack set over a baking sheet. Let cookies set in the refrigerator, for about 10 minutes.


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