Introducing Grandma’s Homemade Vegetable Soup, a warm recipe that conjures up images of cozy family get-togethers and comforting flavors. This traditional soup is proof of the warmth and love that grandmothers put into their food. This dish will delight your taste buds as well as your soul because it is filled with a medley of vibrant vegetables, fragrant herbs, and a flavorful broth.
Every component of the soup, including the sautéed onions and garlic, tender carrots, celery, zucchini, and green beans, works together to produce a nourishing and healthy soup. Each spoonful is a harmonious symphony of flavors that provides both comfort and nourishment. The pot’s aroma brings back images of home kitchens and the distinct flavor of grandma’s culinary skills.
Preparation Time:
20 Minutes
Cooking Time:
30 Minutes
Nutritional Information:
Assuming One serving = 1 cup or 240ml
- Calories: Around 100-150 calories
- Fat: Approximately 3-5 grams
- Carbohydrates: Approximately 15-20 grams
- Fiber: Around 4-6 grams
- Protein: Approximately 4-6 grams
- Sodium: Varies depending on the vegetable broth used, but can range from 500-800 milligrams
It’s important to keep in mind that these values are estimates and can vary based on the specific ingredients and cooking methods used.
*Reference from United States Department of Agriculture (USDA)
The Ingredients You’ll Need:
| Ingredients | Quantity |
| Olive oil | 1 tablespoon |
| Diced Onion | 1 Medium Size |
| Cloves of garlic (minced) | 2 |
| Peeled and diced carrots | 2 |
| Diced celery stalks | 2 |
| Diced bell pepper | 1 |
| Diced zucchini | 1 |
| Green beans | 1 cup, cut into bite-sized pieces |
| Diced tomatoes | 1 can (14 ounces) |
| Vegetable broth | 4 cups |
| Dried thyme | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt and pepper | As per taste |
Making Process:
Step: 1
Heat the olive oil in a large pot over medium heat.
Step: 2
Add the minced garlic and diced onion to the saucepan. Sauté the garlic and onion until they are aromatic.
Step: 3
Add the carrots, celery, bell pepper, zucchini, and green beans to the pot. Stir and cook for about 5 minutes until the vegetables start to soften.
Step: 4
Add the veggie broth and diced tomatoes. Add the dried basil and thyme and stir. Depending on your taste, add salt and pepper to the dish.
Step: 5
Add water as you need and bring the soup to a boil, then turn down the heat. Until the vegetables are soft, simmer the pot with the cover on for around 30 to 40 minutes.
Step: 6
Taste the soup and adjust the seasoning if needed.
Step: 7
Remove the pot from the heat and let it cool slightly before serving.
Grandma’s homemade vegetable soup can be served either on its own or with a side of crusty bread. Feel free to add your preferred vegetables or herbs to the recipe to make it your own. Enjoy your homemade soup while it’s still warm and tasty!
This homemade vegetable soup is a delightful option whether you’re looking for a warming meal on a chilly day or a healthy option for the entire family. It not only fills your bowl to the brim with goodness, but it also perfectly encapsulates grandma’s love and passion for cooking delectable meals. So gather your loved ones, enjoy the flavors, and allow Grandma’s Homemade Vegetable Soup to bring you the comfort and happiness that only homemade food can.
Printable Recipe:
Grandma’s Homemade Vegetable Soup Recipe
Ingredients
- Olive oil 1 tablespoon
- Diced Onion 1 Medium Size
- Cloves of garlic minced 2
- Peeled and diced carrots 2
- Diced celery stalks 2
- Diced bell pepper 1
- Diced zucchini 1
- Green beans 1 cup cut into bite-sized pieces
- Diced tomatoes 1 can 14 ounces
- Vegetable broth 4 cups
- Dried thyme 1 teaspoon
- Dried basil 1 teaspoon
- Salt and pepper As per taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and diced onion to the saucepan. Sauté the garlic and onion until they are aromatic.
- Add the carrots, celery, bell pepper, zucchini, and green beans to the pot. Stir and cook for about 5 minutes until the vegetables start to soften.
- Add the veggie broth and diced tomatoes. Add the dried basil and thyme and stir. Depending on your taste, add salt and pepper to the dish.
- Add water as you need and bring the soup to a boil, then turn down the heat. Until the vegetables are soft, simmer the pot with the cover on for around 30 to 40 minutes.
- Taste the soup and adjust the seasoning if needed.
- Remove the pot from the heat and let it cool slightly before serving.
Notes
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Frequently Asked Questions (FAQs):
Can I customize the vegetables in this soup?
Absolutely! Feel free to add or substitute vegetables based on your preferences or what’s available. It’s a versatile recipe that can accommodate a variety of vegetables.
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes if you prefer. Simply chop them up and use them in place of canned tomatoes. Adjust the quantity based on the size and juiciness of the tomatoes.
Can I make this soup ahead of time?
Certainly! This soup actually tastes even better the next day as the flavors meld together. You can prepare it in advance and refrigerate it for up to 3 days. Just reheat it on the stovetop or in the microwave before serving.
