Ginger Jam With Lemon and Honey


This time of year, when people are most susceptible to colds and other viral infections, it is necessary to take care of their health. Therefore, it is important to strengthen the immune system.

The recipe you will read below is a real vitamin bomb – ginger jam with lemon and honey. This delicious sweet will help to strengthen yours and the health of your loved ones. It’s become quite popular in the last years since Macedonia’s winters can be really harsh and people are forced to find different natural ways to keep their health in good condition during wintertime.



  • 1 average ginger root
  • 3 lemons
  • 0,5 l honey


  1. Wash lemons, cut into cubes and grind using a blender.
  2. Carefully peel ginger and grate finely.
  3. Mix ginger and lemon and pour honey. Stir the mixture well and store in a glass jar. That’s it!

This jam does not require heat treatment. You can keep it quite long thanks to preservative properties that honey has. You can add jam to tea (not very warm), put it on bread and eat it for breakfast or simply consume 1 tablespoon daily. I nowadays prepare it with 1 tsp of cinnamon. It’s even better!

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