GARLIC SAUCE (MAKALO, THE LIQUID VERSION)

Garlic sauce (makalo)

For all those who love garlic (like me), this is the real thing, you’ll enjoy the taste and plus it will defend your body against cold and flu. Makalo goes well with barbecue and with everything else. The only drawback is that you’ll eat a lot of bread :).

Ingredients:

  • 1 head garlic
  • salt as needed
  • 5 tablespoons oil or more
  • 3 tablespoons vinegar
  • 400 ml of lukewarm water
  • 2-3 small hot peppers
  • some milk or yogurt
  • optionally parsley

Preparation:

  1. Clean garlic and wash.
  2. Put it in a wooden bowl for pureeing garlic or in a blender, but it is much better in a wooden bowl, it gets a special taste.

  3. Add salt. Mix until you get a smooth mixture as mayonnaise.
  4. Add the oil and mix to unify.
  5. Gradually add vinegar and mix all.
  6. Add the lukewarm water and stir well.
  7. Add some milk or yogurt.
  8. Add hot peppers and finely chopped parsley.

The ingredients can increase or decrease, depending on taste. You can put it in a plastic bottle and refrigerate, it can stand for a long time and still be is as fresh. If you prepare larger quantities, don’t add milk or yogurt, add before serving.
Enjoy!

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