Fried Eggplant With Garlic

 

This is not a recipe, it’s more a procedure 🙂 This so-called dish is an adding to the main dish or can work as an appetizer. It goes great before lunch with some aperitif (when I say aperitif I mean rakija, but you know that). You can prepare zucchini the same way.

Ingredients:

  • 3-4 eggplants (or as wanted)
  • chopped garlic
  • salt and seasoning to taste
  • corn flour and oil as much as needed

 
Preparation:

  1. Cut the eggplants into circles, don’t peel them. Put them in a larger plate with corn flour so the flour would stick on the eggplant.
  2. Then, fry them in warm oil.
  3. You’ll get eggplants that don’t absorb much oil when frying.
  4. When ready, put them in a plate, add chopped garlic, chopped parsley maybe, a drop of vinegar and salt.

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