Freshly fried donuts, with jam or cream … sweet bite that any generation can’t resist.
This recipe gets me back to childhood, to the smell of doughnuts prepared by the skilled hands of my grandmother.
- 2 eggs
- 1 yeast 40g
- 1 cup yogurt
- 1 kg flour
- 300-350 ml water
- 1/2 teaspoon salt
- 5 tablespoons sugar
- 100 ml oil
- Cream or jam, optional
- Melt the yeast in warm water with some sugar and flour and wait to activate, add yogurt, salt, sugar, flour, oil and gradually add eggs. Knead the dough and leave to stand for 10 minutes.
- Roll out dough and cut into circles in the desired size. Leave circles to stand about 10 minutes, then fry in hot oil.
Sprinkle finished doughnuts with powdered sugar or filled with cream or jam or as desired.