FASTING CAKE WITH JAM AND WALNUTS

Fasting cakes are challenge for all sweet food lovers, so they always seek for a good recipe that anyone can prepare and that will be successful and tasty to eat. So I present you this recipe for quick fasting cake with jam and nuts. I’m sure you’ll love it because this cake is fast for making and even faster for eating.

Ingredients:

  • 1 cup (200 g) sugar
  • ½ cup jam as desired (mixed jam, plums, apricots)
  • 2 cups lukewarm water
  • 1 cup oil
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 bag vanilla sugar
  • 1 cup chopped walnuts
  • powdered sugar

Preparation:

  1. Finely chop walnuts.
  2. Place flour, sugar, baking soda and vanilla sugar in a larger bowl and mix with wire stirring.
  3. Add the marmalade, water, oil and chopped nuts and mix the ingredients well with wire and stir to obtain a homogeneous mixture.
  4. Place mixture into a circular pan coated with oil and flour and put to bake in a preheated oven at 180 degrees. Remove pan occasionally and using a wooden toothpick check if cake is baked.
  5. Allow cake to cool, then cut in slices and sprinkle with powdered sugar. 

Enjoy!

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