Easy Domino’s Pasta Primavera Recipe

Dear friend, today our topic is Domino’s Pasta Primavera Recipe, which is basically an Italian-American dish with a variety of vibrant fresh vegetables. The word “Primavera” means spring in Italian, reflecting the vibrant and seasonal nature of the dish. Would you have any experience with this recipe? Don’t worry, RecipeArt will make the process easy for you. By following these simple and easy steps, you can easily make this Domino’s Pasta Primavera Recipe at home. So let’s get started.

Nutritional Information:

**Please note that these values are approximate and may vary depending on specific ingredients used and any modifications made to the recipe. If you want the actual value of your Ingredients you can visit United States Department of Agriculture (USDA).

Ingredients for Domino’s Pasta Primavera Recipe:

Cooking Instructions:

• Begin by cooking the penne pasta according to the package instructions. Cook it until it is al dente, or firm to the bite, as it will continue cooking in the sauce later. Once cooked, drain and set aside.

• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant and golden.
• Add the sliced carrots and broccoli florets to the skillet. Sauté them for about 3-4 minutes until they start to become tender but still retain a slight crunch.
• Next, add the sliced bell peppers and zucchini to the skillet. Continue sautéing for another 2-3 minutes until the vegetables are crisp-tender.

• Toss in the halved cherry tomatoes and sprinkle the dried oregano and basil over the vegetables. Season with salt and pepper to taste. Gently stir everything together, allowing the flavors to meld.
• Reduce the heat to low and add the cooked penne pasta to the skillet. Toss the pasta and vegetables together, ensuring that they are evenly coated with the flavorful oil and spices. Allow the pasta to heat through for about 2-3 minutes, allowing the flavors to meld together.

• Remove the skillet from the heat and transfer the Pasta Primavera to serving plates. Garnish with a sprinkle of grated Parmesan cheese if desired.

Pro Tips:

1. Don’t overcook the vegetables: To maintain their vibrant colors and crisp texture, make sure not to overcook the vegetables. They should be cooked until they are tender but still have a slight crunch. This will preserve their nutritional value and add a delightful freshness to the dish.
2. Add a splash of lemon juice: For an extra burst of flavor, squeeze some fresh lemon juice over the Pasta Primavera just before serving. The acidity of the lemon will brighten up the dish and complement the vegetables beautifully.
3. Customize with your favorite vegetables: While the recipe provides a classic combination of vegetables, feel free to customize it based on your preferences. Add or substitute vegetables such as mushrooms, asparagus, or spinach to create your own unique twist on this dish.

Printable Recipe:

Domino’s Pasta Primavera Recipe

Domino’s Pasta Primavera Recipe, which is basically an Italian-American dish with a variety of vibrant fresh vegetables. The word “Primavera” means spring in Italian, reflecting the vibrant and seasonal nature of the dish. Would you have any experience with this recipe? Don’t worry, RecipeArt will make the process easy for you. By following these simple and easy steps, you can easily make this Domino’s Pasta Primavera Recipe at home. So let’s get started.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 Servings

Calories 320 kcal

Ingredients

  

• Penne pasta or any other you like 8 ounces
• Broccoli florets 1 cup
• Sliced carrots 1 cup
• Sliced bell peppers red, yellow, or green 1 cup
• Sliced zucchini 1 cup
• Cherry tomatoes halved 1 cup
• Minced garlic 2 cloves
• Olive oil 1/4 cup
• Dried oregano 1/2 teaspoon
• Dried basil 1/2 teaspoon
• Salt and pepper As per taste
• Grated Parmesan cheese optional, for serving As needed

Instructions

 

• Begin by cooking the penne pasta according to the package instructions. Cook it until it is al dente, or firm to the bite, as it will continue cooking in the sauce later. Once cooked, drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant and golden.
• Add the sliced carrots and broccoli florets to the skillet. Sauté them for about 3-4 minutes until they start to become tender but still retain a slight crunch.
• Next, add the sliced bell peppers and zucchini to the skillet. Continue sautéing for another 2-3 minutes until the vegetables are crisp-tender.
• Toss in the halved cherry tomatoes and sprinkle the dried oregano and basil over the vegetables. Season with salt and pepper to taste. Gently stir everything together, allowing the flavors to meld.
• Reduce the heat to low and add the cooked penne pasta to the skillet. Toss the pasta and vegetables together, ensuring that they are evenly coated with the flavorful oil and spices. Allow the pasta to heat through for about 2-3 minutes, allowing the flavors to meld together.
• Remove the skillet from the heat and transfer the Pasta Primavera to serving plates. Garnish with a sprinkle of grated Parmesan cheese if desired

Notes

1. Don’t overcook the vegetables: To maintain their vibrant colors and crisp texture, make sure not to overcook the vegetables. They should be cooked until they are tender but still have a slight crunch. This will preserve their nutritional value and add a delightful freshness to the dish.
2. Add a splash of lemon juice: For an extra burst of flavor, squeeze some fresh lemon juice over the Pasta Primavera just before serving. The acidity of the lemon will brighten up the dish and complement the vegetables beautifully.
3. Customize with your favorite vegetables: While the recipe provides a classic combination of vegetables, feel free to customize it based on your preferences. Add or substitute vegetables such as mushrooms, asparagus, or spinach to create your own unique twist on this dish.

Keyword Domino’s Pasta Primavera recipe

Conclusion:

Your homemade Domino’s Pasta Primavera is now ready to be savored and enjoyed. The medley of colorful vegetables, aromatic herbs, and al dente pasta creates a flavorful atmosphere. This recipe not only showcases the beauty of seasonal vegetables but also provides a nutritious and satisfying meal for your family and friends.

Feel free to experiment with additional vegetables or herbs to suit your personal taste. You can also add a protein of your choice, such as grilled chicken or shrimp, to make it heartier. The beauty of Pasta Primavera lies in its versatility and adaptability.

Happy cooking, and until next time!

Disclaimer:

This recipe is inspired by Domino’s Pasta Primavera but is not an official Domino’s recipe.

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