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Today in this blog post, I am going to reveal my secret Crumbl Cookie Recipe. If you’re a fan of decadent, soft, and mouthwatering cookies, then you’re in for a treat. Join me on this delightful journey as I guide you through the steps to recreate the magic of Crumbl cookies right in your own kitchen.
If you want a video demonstration of this recipe then you can follow this YouTube Video.
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Preparation Time:
20 minutes
Cooking Time:
10-12 minutes per batch
Recipe Yield:
Approximately 24 cookies
Nutritional Information:
According to United States Department of Agriculture (USDA)
| Nutrient | Amount Per Cookie |
| Calories | 200 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 35mg |
| Sodium | 140mg |
| Total Carbohydrate | 26g |
| Dietary Fiber | 1g |
| Sugars | 16g |
| Protein | 2g |
**Please note that these values are approximate and may vary depending on the specific ingredients and brands used in your recipe. It’s always a good idea to refer to the nutritional labels on the products you use for more accurate information. Enjoy your delicious Crumbl cookies while being aware of their nutritional content.
To make these irresistible Crumbl cookies, you’ll need the following ingredients:
| Ingredients | Quantity |
| Unsalted butter (at room temperature) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 3 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| One of your favorite mix-ins (chocolate chips, crushed Oreos, chopped nuts, etc.) | 1 and 1/2 cups |
Instructions to create your very own batch of Crumbl cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
- In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes of mixing on medium speed.
- Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract, ensuring it’s fully incorporated into the mixture.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Now, it’s time to add your favorite mix-ins to the cookie dough. Whether you prefer classic chocolate chips or want to get creative with crushed Oreos or chopped nuts, gently fold them into the dough until evenly distributed.
- Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow the cookies to spread as they bake.
- Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Remember, slightly under-baking the cookies will result in a chewier texture.
- Once the cookies are baked to perfection, remove them from the oven and let them cool on the baking sheet for a few minutes. This will allow them to set before transferring them to a wire rack to cool completely.
- As tempting as it may be, try to resist devouring them all at once! Once the cookies have cooled, indulge in their heavenly goodness and savor each bite. Serve with a glass of cold milk or your favorite hot beverage for the ultimate treat.
Congratulations! You have successfully created your own batch of Crumbl cookies. Now, sit back, relax, and enjoy the fruits of your labor. Whether you share them with loved ones or keep them all to yourself, these homemade cookies are sure to bring smiles and satisfy your sweet cravings.
Remember, baking is an art, and feel free to experiment with different mix-ins and flavors to make these cookies truly your own. Get creative with combinations like white chocolate and macadamia nuts or peanut butter and jelly. The possibilities are endless!
Printable Recipe:
Crumbl Cookie Recipe
Ingredients
- Unsalted butter at room temperature 1 cup
- Granulated sugar 1 cup
- Brown sugar 1 cup
- Eggs 2 large
- Vanilla extract 1 teaspoon
- All-purpose flour 3 cups
- Baking soda 1 teaspoon
- Salt 1/2 teaspoon
- One of your favorite mix-ins chocolate chips, crushed Oreos, chopped nuts, etc. 1 and 1/2 cups
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
- In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes of mixing on medium speed.
- Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract, ensuring it’s fully incorporated into the mixture.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Now, it’s time to add your favorite mix-ins to the cookie dough. Whether you prefer classic chocolate chips or want to get creative with crushed Oreos or chopped nuts, gently fold them into the dough until evenly distributed.
- Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow the cookies to spread as they bake.
- Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Remember, slightly underbaking the cookies will result in a chewier texture.
- Once the cookies are baked to perfection, remove them from the oven and let them cool on the baking sheet for a few minutes. This will allow them to set before transferring them to a wire rack to cool completely.
- As tempting as it may be, try to resist devouring them all at once! Once the cookies have cooled, indulge in their heavenly goodness and savor each bite. Serve with a glass of cold milk or your favorite hot beverage for the ultimate treat.
Notes
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Frequently Asked Questions:
Can I use salted butter instead of unsalted butter in the recipe?
Yes, you can use salted butter if that’s what you have on hand. Just keep in mind that the salt content in the cookies may be slightly higher, so you may want to reduce the amount of additional salt added to the recipe.
Can I freeze the cookie dough?
Absolutely! Crumbl cookie dough can be frozen for later use. Simply portion the dough into individual cookie-sized balls, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, simply thaw the desired amount of dough in the refrigerator and bake as instructed.
Can I substitute any ingredients in the recipe?
While it’s best to follow the recipe as closely as possible for optimal results, you can make a few substitutions based on personal preferences or dietary restrictions. For example, you can try using a gluten-free flour blend for a gluten-free version or replacing the eggs with a suitable egg substitute for a vegan option. Keep in mind that the texture and taste may vary slightly with substitutions.
How long do the cookies stay fresh?
Freshly baked Crumbl cookies are best enjoyed within a few days of baking. To keep them fresh, store them in an airtight container at room temperature. If you have leftovers, you can extend their freshness by placing them in the refrigerator for up to one week or freezing them for up to three months.
