Hello dear friend! Today I’m going to share with you a delicious recipe which will leave you carving for more. Today I am going to share with you my all-time favorite Cream Cheese Sausage Balls Recipe. In this delectable dish creaminess of chess meets the rich essence of sausage. Whether you are planning for a party or simply seeking for a treat for your family, this recipe will be the winner. So get ready for the delicious journey of Cream Cheese Sausage Balls.
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Total Time:
35 minutes
Nutritional Information Per Serving (3 Balls):
According to The United States Department of Agriculture (USDA)
| Nutrient | Amount |
| Calories | 280 |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 60mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 0.5g |
| Sugars | 1g |
| Protein | 12g |
| Sodium | 580mg |
**Please keep in mind that these values are approximate and can vary depending on the specific brands and ingredients used. It’s always a good idea to refer to the nutrition labels on the products you use for more accurate information.
To create these heavenly cream cheese sausage balls, gather the following simple yet essential ingredients:
| Ingredients | Quantity |
| Ground sausage | 1 pound |
| Cream cheese | 8 ounces |
| Baking mix | 1 cup |
| Shredded sharp cheddar cheese | 1 ½ cups |
| Dried parsley | 1 teaspoon |
| Onion powder | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Salt and black pepper | As per taste |
Cooking Instructions:
Step-1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step-2
In a large mixing bowl, combine the ground sausage and cream cheese. Using your hands, gently blend the two ingredient until they are thoroughly incorporated, ensuring an even distribution of cream cheese throughout the sausage.
Step-3
Gradually incorporate the baking mix, shredded cheddar cheese, dried parsley, garlic powder, onion powder, salt, and black pepper into the sausage and cream cheese mixture. Continue to mix gently until all the ingredients are well combined. Be cautious not to over-mix, as this can result in denser sausage balls.
Step-4
Once the mixture has come together, shape it into bite-sized balls, approximately 1 inch in diameter. Place these delectable morsels on the prepared baking sheet, ensuring even spacing.
Step-5
Bake the sausage balls in the preheated oven for 18-20 minutes, or until they acquire a golden brown hue and are cooked through. Remember to rotate the baking sheet halfway through to ensure even browning.
Step-6
Once perfectly golden, remove the sausage balls from the oven and allow them to cool slightly before serving.
Printable Recipe:
Cream Cheese Sausage Balls Recipe
Ingredients
- Ground sausage 1 pound
- Cream cheese 8 ounces
- Baking mix 1 cup
- Shredded sharp cheddar cheese 1 ½ cups
- Dried parsley 1 teaspoon
- Onion powder ¼ teaspoon
- Garlic powder ½ teaspoon
- Salt and black pepper As per taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the ground sausage and cream cheese. Using your hands, gently blend the two ingredient until they are thoroughly incorporated, ensuring an even distribution of cream cheese throughout the sausage.
- Gradually incorporate the baking mix, shredded cheddar cheese, dried parsley, garlic powder, onion powder, salt, and black pepper into the sausage and cream cheese mixture. Continue to mix gently until all the ingredients are well combined. Be cautious not to over-mix, as this can result in denser sausage balls.
- Once the mixture has come together, shape it into bite-sized balls, approximately 1 inch in diameter. Place these delectable morsels on the prepared baking sheet, ensuring even spacing.
- Bake the sausage balls in the preheated oven for 18-20 minutes, or until they acquire a golden brown hue and are cooked through. Remember to rotate the baking sheet halfway through to ensure even browning.
- Once perfectly golden, remove the sausage balls from the oven and allow them to cool slightly before serving.
Serving Suggestions:
Cream cheese sausage balls offer a world of possibilities when it comes to serving. Here are a few suggestions to help you explore their full potential:
Irresistible Appetizers:
Delight your guests by serving these flavorful sausage balls as appetizers. Insert toothpicks into each ball for easy, mess-free enjoyment.
Brunch Brilliance:
Elevate your brunch spread by pairing these delectable treats with a platter of fresh fruits, scrambled eggs, and a side of zesty mustard dip.
Party Perfection:
Impress your party-goers by offering a variety of dipping sauces, such as marinara, ranch, or tangy barbecue, alongside these delightful sausage balls. Your gathering will be the talk of the town!
There you have it, my dear friend—a recipe for cream cheese sausage balls that will take your taste sense on a delightful journey. With their irresistible blend of creamy cheese, savory sausage, and a hint of aromatic herbs and spices, every bite are sure to please any crowd. So, put on your apron and dive into the journey of making Cream Cheese Sausage Ball.
Frequently Asked Questions (FAQs):
Can I substitute the ground sausage with something else?
If you prefer a different protein or are looking for a vegetarian option, you can try substituting the ground sausage with ground turkey, ground chicken, or even crumbled tofu for a meatless version. However, keep in mind that the flavor and texture will vary compared to the traditional sausage-based recipe.
Can I make mini-sized sausage balls for appetizers?
Absolutely! If you’d like to make smaller, bite-sized sausage balls for appetizers, simply reduce the shaping size of the balls to your desired dimensions. Keep in mind that the baking time may need to be adjusted slightly since smaller balls will cook faster.
Can I serve cream cheese sausage balls with a dipping sauce?
Definitely! Cream cheese sausage balls pair wonderfully with a variety of dipping sauces. Classic options include marinara sauce, ranch dressing, honey mustard, or even a tangy barbecue sauce. Feel free to get creative and explore different flavor combinations to enhance your enjoyment of these delightful bites.
