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Today in this blog post I am sharing with you a totally delicious southern delight Cracker Barrel Squash Casserole Recipe.
If you’re a fan of Southern cuisine or have ever dined at the famous Cracker Barrel restaurant, you’re likely familiar with this mouthwatering dish. With its creamy texture, cheesy topping, and the perfect blend of flavors, this squash casserole is sure to become a favorite in your home too.
So put on your apron and get ready for the gastronomic adventure of Cracker Barrel Squash Casserole.
If you want a video demonstration of this recipe you can follow this YouTube Video.
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Recipe Yield:
6 servings
Nutritional information:
According to United States Department of Agriculture (USDA)
| Nutrient | Amount Per Serving |
| Calories | 280 |
| Total Fat | 21g |
| Saturated Fat | 9g |
| Trans Fat | 0g |
| Cholesterol | 80mg |
| Sodium | 450mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 9g |
To create this delightful Cracker Barrel Squash Casserole, you’ll need the following ingredients:
| Ingredients | Quantity |
| Sliced yellow squash | 4 cups |
| Chopped onion | 1/2 cup |
| Butter | 1/4 cup |
| Shredded cheddar cheese | 1 cup |
| Beaten eggs | 2 |
| Milk | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Breadcrumbs | 1/4 cup |
| Salt and pepper | As per taste |
Now that we have our ingredients ready, let’s dive into the step-by-step instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray and set it aside.
- In a medium-sized pot, bring water to a boil. Add the sliced squash and chopped onion to the boiling water. Cook for about 5 minutes or until the squash is tender. Drain the squash and onion mixture and set it aside.
- In the same pot, melt the butter over low heat. Once melted, return the cooked squash and onion to the pot and mix well, coating them with the melted butter.
- In a separate bowl, combine the shredded cheddar cheese, beaten eggs, milk, and mayonnaise. Stir until well blended.
- Pour the cheese mixture over the squash and onion in the pot. Mix everything together until the squash is evenly coated with the creamy mixture. Season with salt and pepper to taste.
- Transfer the squash mixture to the greased baking dish, spreading it out evenly. Sprinkle the breadcrumbs on top, creating a crispy and golden crust.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes or until the casserole is hot and bubbly, and the top is golden brown.
- Once the casserole is done, remove it from the oven and let it cool for a few minutes. This will allow the flavors to settle and make it easier to serve.
- Serve your Cracker Barrel Squash Casserole as a delicious side dish or even as a main course. It pairs well with grilled meats, roasted chicken, or can be enjoyed on its own.
There you have it, my fellow food lovers – a delectable Cracker Barrel Squash Casserole that brings a taste of the South to your table. With its creamy texture, cheesy goodness, and the wholesome flavors of squash and onion, this dish is a true crowd-pleaser.
Remember, cooking is all about sharing and making memories. Feel free to customize this recipe by adding your favorite herbs, spices, or even a sprinkle of bacon bits for an extra touch of flavor. Happy cooking, and may your kitchen be filled with joy and delicious aromas!
Printable Recipe:
Cracker Barrel Squash Casserole Recipe
Ingredients
- Sliced yellow squash 4 cups
- Chopped onion 1/2 cup
- Butter 1/4 cup
- Shredded cheddar cheese 1 cup
- Beaten eggs 2
- Milk 1/2 cup
- Mayonnaise 1/2 cup
- Breadcrumbs 1/4 cup
- Salt and pepper As per taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray and set it aside.
- In a medium-sized pot, bring water to a boil. Add the sliced squash and chopped onion to the boiling water. Cook for about 5 minutes or until the squash is tender. Drain the squash and onion mixture and set it aside.
- In the same pot, melt the butter over low heat. Once melted, return the cooked squash and onion to the pot and mix well, coating them with the melted butter.
- In a separate bowl, combine the shredded cheddar cheese, beaten eggs, milk, and mayonnaise. Stir until well blended.
- Pour the cheese mixture over the squash and onion in the pot. Mix everything together until the squash is evenly coated with the creamy mixture. Season with salt and pepper to taste.
- Transfer the squash mixture to the greased baking dish, spreading it out evenly. Sprinkle the breadcrumbs on top, creating a crispy and golden crust.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes or until the casserole is hot and bubbly, and the top is golden brown.
- Once the casserole is done, remove it from the oven and let it cool for a few minutes. This will allow the flavors to settle and make it easier to serve.
- Serve your Cracker Barrel Squash Casserole as a delicious side dish or even as a main course. It pairs well with grilled meats, roasted chicken, or can be enjoyed on its own.
Notes
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Frequently Asked Questions:
Can I use different types of squash for this casserole?
Absolutely! While the recipe calls for yellow squash, you can experiment with other types of squash as well, such as zucchini or pattypan squash. Each variety will bring a slightly different flavor and texture to the casserole, so feel free to get creative and use what you have on hand.
Can I make this casserole ahead of time?
Yes, you can prepare the Cracker Barrel Squash Casserole ahead of time. Simply follow the recipe instructions until step 6, then cover the dish tightly with foil or plastic wrap and refrigerate. When you’re ready to bake, remove the casserole from the refrigerator, let it come to room temperature, and then proceed with baking as directed. Adjust the baking time if needed, as a chilled casserole may take a bit longer to heat through.
Can I freeze the leftovers?
Absolutely! This casserole freezes well. Allow the leftovers to cool completely, then transfer them to an airtight container or freezer-safe dish. Label the container with the date and freeze for up to 3 months. When you’re ready to enjoy the leftovers, thaw them in the refrigerator overnight and reheat in the oven until heated through.
Can I make this casserole vegetarian-friendly?
Yes, you can easily make this casserole vegetarian by using vegetable broth instead of chicken broth. Additionally, you can substitute the mayonnaise with a vegan-friendly alternative or omit it altogether. The casserole will still turn out delicious and flavorful.
