Coconut Cake With Syrup

 

Easy and delicious coconut cake which will delight your family. It’s very fast to prepare and it’s even softer and juicer when poured with the syrup.

 

Ingredients:

  • 7 eggs + 1 cup sugar
  • 1 cup oil
  • grated lemon zest
  • vanilla sugar (10 g)
  • 1 cup milk
  • 2 cups flour
  • 2 cups coconut powder

 

Syrup:

  • 2 cups sugar
  • 2 ½ cups water

** 1 cup is 250 ml

 
Preparation:

  1. Mix eggs and sugar with a mixer.
  2. Add oil, lemon zest, vanilla sugar, milk and coconut.
  3. Add flour and stir with a wooden spoon.
  4. Bake cake for 20-25 minutes at 200°C.
  5. Prepare syrup in a meantime. Boil for 10 minutes.
  6. When both the cake and the syrup are lukewarm, pour cake with syrup.
  7. It’s the best to consume it the other day.
  8. Enjoy!

 

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