CHICKEN SALAD WITH SOUR CREAM, PEANUTS, PICKLES

I first tried this salad when visiting friends. My friend gave me the recipe after I ate it whole from the table 🙂 She said they call it Indian salad. Why-I don’t know. Nevertheless the name, it’s a beautiful cocktail salad, especially when u have guests. They’ll be impressed, I guarantee!

Ingredients:

  • 200 g of mayonnaise
  • 500 g of boiled and chopped chicken meat
  • 200 g of sour cream
  • 100 g of peanuts
  • 100 g sunflower seeds
  • salt, pepper to taste
  • 1 tablespoon mustard
  • 1 tablespoon curry in powder
  • 3-4 pickles 

 
Preparation:

  1. Boil the chicken and let it cool down, then cut it into small pieces. Add crushed peanuts and sunflower and mix. Add the chopped pickles.
  2. In another bowl, mix sour cream, mayonnaise, pepper, salt, mustard, and curry. Then mix in all ingredients.
  3. Decorate salad as desired.
  4. Store in a refrigerator.

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