RecipeArt welcomes you into a new episode. In this episode I will discuss about my all-time favorite – Chicken Limone Recipe. This delightful dish bursts with tangy flavors that are sure to satisfy your taste buds. Whether you’re planning a special dinner for loved ones or just want to treat yourself to a delicious meal, this Chicken Limone recipe is a must-try!
The star of this show is, of course, the zesty lemon. Its bright and citrusy essence brings a refreshing twist to traditional chicken dishes. Plus, the simplicity of this recipe means you don’t need to be a master chef to nail it!
Table of Contents
Preparation Time:
Approximately 15 minutes
Cooking Time:
Approximately 20 minutes
Recipe Yield:
4 servings
Nutritional Information:
| Nutrient | Amount Per Serving |
| Calories | 320 |
| Total Fat | 16g |
| – Saturated Fat | 7g |
| Cholesterol | 110mg |
| Sodium | 420mg |
| Total Carbohydrate | 10g |
| – Dietary Fiber | 1g |
| – Sugars | 1g |
| Protein | 32g |
Ingredients you’ll need for Chicken Limone Recipe:
| Ingredients | Quantity |
| Boneless, skinless chicken breasts | 4 |
| All-purpose flour | 1/2 cup |
| Olive oil | 2 tablespoons |
| Unsalted butter | 4 tablespoons |
| Chicken broth | 1/2 cup |
| Fresh lemon juice | 1/4 cup |
| Zest of one lemon | 1 Lemon |
| Capers (optional, but highly recommended) | 2 tablespoons |
| Salt and pepper to taste | As per taste |
| Chopped fresh parsley (for garnish) | 2 tablespoons |
Let’s start cooking:
- First things first, let’s prep the chicken. Rinse the chicken breasts under cold water and pat them dry with paper towels. Sprinkle a pinch of salt and pepper on both sides of the chicken, ensuring an even distribution.
- Next, we’ll coat the chicken with a light dusting of flour. This step not only adds a subtle texture but also helps the chicken hold onto the lemony sauce later on. Place the flour on a plate and gently press each chicken breast into it, shaking off any excess flour.
- Time to heat things up! In a large skillet over medium-high heat, add the olive oil and one tablespoon of butter. Once the butter melts and begins to sizzle, it’s time to introduce the chicken to the party. Cook the chicken breasts for about 4-5 minutes on each side, or until they turn a beautiful golden brown. Make sure they are cooked through and no longer pink in the center.
- Now, let’s give it some zing! Reduce the heat to medium, and remove the chicken from the skillet. In the same skillet, add the chicken broth, lemon juice, and lemon zest. Stir everything together, making sure to scrape any browned bits from the bottom of the pan – this is where all the magic flavors come from!
- Optional but oh-so-tasty: Stir in the capers. These little briny wonders add a burst of flavor that complements the lemony sauce perfectly.
- Let’s finish it off with finesse. Simmer the sauce for about 2-3 minutes until it thickens slightly. Turn off the heat and add the remaining butter to the sauce, swirling it around until it melts and incorporates smoothly.
- The pièce de résistance: Pour this delectable sauce over the cooked chicken breasts. Ensure each piece is generously coated, bathing in the lemon-infused goodness.
- Sprinkle the chopped fresh parsley over the top as a lovely garnish. Not only does it add a pop of color, but it also enhances the overall aroma of the dish.
Pro tips:
- Perfectly Cooked Chicken: To ensure tender and juicy chicken, don’t overcook the chicken breasts. Once they turn golden brown on each side, remove them from the skillet promptly. Overcooked chicken can become dry and tough, so keep a close eye on the cooking time.
- Adjust Lemon Flavor: The amount of lemon juice and zest can be adjusted to suit your taste preferences. If you love a strong lemony kick, feel free to add more lemon juice or zest. Conversely, if you prefer a milder tang, reduce the amount of lemon used. Remember, cooking is all about making it your own!
- Use Fresh Lemon: For the best flavor, always use fresh lemons instead of bottled lemon juice. Fresh lemon juice has a vibrant and authentic taste that cannot be matched by bottled varieties.
- Capers for Extra Zing: Adding capers to the sauce is a great way to elevate the dish. The briny and tangy taste of capers pairs wonderfully with the lemon sauce, creating a more complex and delicious flavor profile. Give them a try; you won’t regret it!
- Consistency of the Sauce: To achieve a velvety and smooth sauce, swirl in the remaining butter when the skillet is off the heat. This technique will emulsify the sauce, giving it a rich and creamy texture.
Your Chicken Limone is now ready to be served and savored. This dish pairs wonderfully with a side of fluffy rice, creamy mashed potatoes, or some tender asparagus spears.
Remember, the key to nailing this recipe is all about embracing the vibrant lemon flavor while keeping things simple. Don’t be afraid to adjust the amount of lemon juice and zest to suit your personal taste preferences. Some like it more zesty, while others prefer a milder tang – it’s all about what makes your taste buds dance!
So, the next time you’re in the mood for a mouthwatering chicken dish with a zesty twist, turn to this Chicken Limone recipe. Easy to make, bursting with flavor, and guaranteed to impress, this recipe will soon become a staple in your kitchen.
Printable Recipe:
Chicken Limone Recipe
Ingredients
- Boneless skinless chicken breasts 4
- All-purpose flour 1/2 cup
- Olive oil 2 tablespoons
- Unsalted butter 4 tablespoons
- Chicken broth 1/2 cup
- Fresh lemon juice 1/4 cup
- Zest of one lemon 1 Lemon
- Capers optional, but highly recommended 2 tablespoons
- Salt and pepper to taste As per taste
- Chopped fresh parsley for garnish 2 tablespoons
Instructions
- First things first, let’s prep the chicken. Rinse the chicken breasts under cold water and pat them dry with paper towels. Sprinkle a pinch of salt and pepper on both sides of the chicken, ensuring an even distribution.
- Next, we’ll coat the chicken with a light dusting of flour. This step not only adds a subtle texture but also helps the chicken hold onto the lemony sauce later on. Place the flour on a plate and gently press each chicken breast into it, shaking off any excess flour.
- Time to heat things up! In a large skillet over medium-high heat, add the olive oil and one tablespoon of butter. Once the butter melts and begins to sizzle, it’s time to introduce the chicken to the party. Cook the chicken breasts for about 4-5 minutes on each side, or until they turn a beautiful golden brown. Make sure they are cooked through and no longer pink in the center.
- Now, let’s give it some zing! Reduce the heat to medium, and remove the chicken from the skillet. In the same skillet, add the chicken broth, lemon juice, and lemon zest. Stir everything together, making sure to scrape any browned bits from the bottom of the pan – this is where all the magic flavors come from!
- Optional but oh-so-tasty: Stir in the capers. These little briny wonders add a burst of flavor that complements the lemony sauce perfectly.
- Let’s finish it off with finesse. Simmer the sauce for about 2-3 minutes until it thickens slightly. Turn off the heat and add the remaining butter to the sauce, swirling it around until it melts and incorporates smoothly.
- The pièce de résistance: Pour this delectable sauce over the cooked chicken breasts. Ensure each piece is generously coated, bathing in the lemon-infused goodness.
- Sprinkle the chopped fresh parsley over the top as a lovely garnish. Not only does it add a pop of color, but it also enhances the overall aroma of the dish.
Notes
2. Adjust Lemon Flavor: The amount of lemon juice and zest can be adjusted to suit your taste preferences. If you love a strong lemony kick, feel free to add more lemon juice or zest. Conversely, if you prefer a milder tang, reduce the amount of lemon used. Remember, cooking is all about making it your own!
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Frequently Asked Questions (FAQs):
Can I use bone-in chicken for Chicken Limone recipe?
Absolutely! While boneless, skinless chicken breasts are commonly used in this recipe for quick cooking, you can use bone-in chicken thighs or drumsticks for a richer flavor. Keep in mind that the cooking time may vary, and you’ll need to ensure the chicken is cooked through.
Can I make Chicken Limone recipe in advance?
While Chicken Limone is best enjoyed fresh, you can prepare some components ahead of time. You can coat the chicken in flour and store it in the refrigerator until you’re ready to cook. Additionally, you can zest the lemon and prepare the sauce ingredients in advance. However, it’s best to cook the chicken and prepare the sauce just before serving to retain its delicious flavors.
Can I substitute capers with something else?
If you’re not a fan of capers or don’t have them on hand, you can omit them from the recipe. However, if you want a similar briny flavor, you can try substituting capers with green olives or chopped pickles.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the sauce while it’s simmering. This will help thicken the sauce to your desired consistency.
Can I use a different citrus fruit for Chicken Limone recipe?
While lemon is the star of the show in Chicken Limone, you can experiment with other citrus fruits like lime or orange for a twist on the classic recipe. Keep in mind that the flavors may vary slightly, but it can still result in a delicious dish.
