Hello dear friends welcome to RecipeArt.com. Today I am here to share with you an artistic recipe of mouthwatering Chicken Delight. This Chicken Delight Recipe will surely going to change your dinner experience. From its tender and juicy chicken to the harmonious blend of flavors, every bite of this chicken delight will transport you to food heaven. I promise you whether you’re a seasoned chef or a novice in the kitchen, this recipe is designed to impress and satisfy even the most discerning palates. So grab your apron and get ready for the delectable journey of Chicken Delight Recipe.
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Preparation Time:
Approximately 15 minutes
Cooking Time:
Approximately 25 minutes
Nutritional Information:
According to United States Department of Agriculture (USDA)
| Nutrient | Amount per Serving |
| Calories | 320 kcal |
| Total Fat | 14g |
| – Saturated Fat | 4g |
| Cholesterol | 150mg |
| Sodium | 600mg |
| Carbohydrates | 12g |
| – Fiber | 1g |
| – Sugars | 1g |
| Protein | 36g |
(Note: Nutritional values are approximate and may vary depending on specific ingredients used and portion sizes.)
To create this mouthwatering chicken delight, you will need the following ingredients:
| Ingredients | Quantity |
| Boneless, skinless chicken breasts | 4 |
| Bread crumbs | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Garlic powder | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Paprika | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Beaten eggs | 2 |
| Olive oil | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Vinegar (white vinegar or cane vinegar) | ¼ cup |
Marinating the Chicken:
In a mixing bowl combine the soy sauce and vinegar. Add the chicken pieces and ensure they are fully coated with the marinade. Let the chicken marinate for at least 30 minutes.
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil to prevent sticking.
- In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Dip each marinated chicken breast into the beaten eggs, ensuring both sides are coated.
- Roll the chicken breasts in the bread crumb mixture, pressing gently to adhere the crumbs to the chicken. Make sure to coat each breast thoroughly.
- Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
- Transfer the browned chicken breasts to the greased baking dish and place them in the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The chicken should be juicy and tender, with a crispy golden crust.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish your chicken delight with a sprinkle of fresh parsley or a squeeze of lemon juice for an extra burst of flavor.
Tips and Variations:
- For a healthier alternative, you can use whole wheat bread crumbs instead of regular bread crumbs. They provide a nuttier flavor and are packed with more nutrients.
- Experiment with different seasonings to personalize your chicken delight. Try adding a pinch of chili powder for a subtle kick or a teaspoon of dried basil for an herby twist.
- If you prefer a cheesy touch, you can melt some mozzarella or cheddar cheese on top of the chicken during the last few minutes of baking. It will create a gooey, irresistible topping.
- Serve your chicken delight alongside a fresh green salad, roasted vegetables, or your favorite pasta dish. The versatility of this recipe allows you to pair it with various sides to suit your preferences.
Congratulations! You’ve just discovered a chicken delight recipe that will have your family and friends begging for the secret. With its crispy coating and tender, juicy interior, this dish is sure to become a favorite in your household. I hope you find this chicken delight recipe as delightful as I do. Happy cooking and bon appétit!
Printable Recipe:
Irresistible Chicken Delight Recipe
Ingredients
- Boneless skinless chicken breasts 4
- Bread crumbs 1 cup
- Grated Parmesan cheese ½ cup
- Garlic powder 1 teaspoon
- Dried oregano 1 teaspoon
- Paprika ½ teaspoon
- Salt ½ teaspoon
- Black pepper ¼ teaspoon
- Beaten eggs 2
- Olive oil 2 tablespoons
- Soy sauce 2 tablespoons
- Vinegar white vinegar or cane vinegar ¼ cup
Instructions
- In a mixing bowl combine the soy sauce and vinegar. Add the chicken pieces and ensure they are fully coated with the marinade. Let the chicken marinate for at least 30 minutes.
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil to prevent sticking.
- In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Dip each marinated chicken breast into the beaten eggs, ensuring both sides are coated.
- Roll the chicken breasts in the bread crumb mixture, pressing gently to adhere the crumbs to the chicken. Make sure to coat each breast thoroughly.
- Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
- Transfer the browned chicken breasts to the greased baking dish and place them in the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The chicken should be juicy and tender, with a crispy golden crust.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish your chicken delight with a sprinkle of fresh parsley or a squeeze of lemon juice for an extra burst of flavor.
Notes
• Experiment with different seasonings to personalize your chicken delight. Try adding a pinch of chili powder for a subtle kick or a teaspoon of dried basil for an herby twist.
• If you prefer a cheesy touch, you can melt some mozzarella or cheddar cheese on top of the chicken during the last few minutes of baking. It will create a gooey, irresistible topping.
• Serve your chicken delight alongside a fresh green salad, roasted vegetables, or your favorite pasta dish. The versatility of this recipe allows you to pair it with various sides to suit your preferences.
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Frequently Asked Questions (FAQs):
Can I use bone-in chicken instead of boneless chicken breasts?
Yes, you can use bone-in chicken for this recipe. However, the cooking time may need to be adjusted as bone-in chicken typically takes longer to cook than boneless chicken breasts. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free bread crumbs or crushed gluten-free crackers as a substitute for regular bread crumbs. Additionally, check the labels of any seasonings used to ensure they are gluten-free.
Can I prepare the chicken delight ahead of time?
While it is best to enjoy the chicken delight fresh from the oven, you can prepare the breaded chicken breasts ahead of time and refrigerate them. When you’re ready to bake, simply place them in the preheated oven and adjust the cooking time as needed.
Can I freeze the chicken delight?
Yes, you can freeze the chicken delight. After baking, allow the chicken to cool completely, then place it in a freezer-safe container or freezer bag. It is recommended to consume the frozen chicken within 2-3 months for best flavor and texture. Thaw it in the refrigerator before reheating.
