Dear foodies, good day! Hello and welcome to RecipeArt. Today I’ll reveal my top-secret method for cooking Chicken Cobbler Casserole. It’s a creative twist on a traditional dish. Imagine tender chicken cooked in rich sauce and topped with a buttery, golden cobbler crust. Trust me when I say that this dish will change the game! Let’s get started and learn how to make this delicious cuisine in the convenience of your own kitchen. If you want a video demonstration then you can follow this YouTube Video.
Preparation Time:
Approximately 20-30 minutes
Cooking Time:
Approximately 25-30 minutes
Nutritional Information Per Serving:
According to United States Department of Agriculture (USDA)
| Nutrient | Amount |
| Calories | 480-550 |
| Total Fat | 26-30 g |
| – Saturated Fat | 14-16 g |
| – Trans Fat | 0.5 g |
| – Unsaturated Fat | 10-12 g |
| Cholesterol | 105-125 mg |
| Sodium | 850-950 mg |
| Carbohydrates | 41-45 g |
| – Fiber | 3-4 g |
| – Sugars | 5-6 g |
| Protein | 21-24 g |
Ingredients:
For the Chicken Filling:
| Ingredients | Quantity |
| Boneless, skinless chicken breasts | 2 |
| Olive oil | 1 tablespoon |
| Finely chopped onion | 1 small size |
| Minced garlic | 2 cloves |
| Diced carrot | 1 |
| Diced celery stalk | 1 |
| Frozen peas | 1 cup |
| Chicken broth | 1 cup |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt and pepper | As per taste |
For the Cobbler Topping:
| Ingredients | Quantity |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Cold unsalted butter, cubed | 4 tablespoons |
| Milk | 1/2 cup |
Cooking Instructions:
Preparing the Chicken Filling:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the diced chicken breasts to the skillet and cook until lightly browned on all sides.
- Next, add the diced carrots and celery, and cook for an additional 3-4 minutes until they begin to soften.
- Sprinkle in the dried thyme and rosemary, then season with salt and pepper according to your taste.
- Add the chicken broth, cover the skillet, and simmer the mixture for about 10 minutes, or until the chicken is cooked through and the flavors have combined.
- At last, stir in the frozen peas and cook for an additional 2 minutes, or until heated through. Remove from the heat and set aside.
Preparing the Cobbler Topping:
- Combine the flour, baking soda, and salt in a mixing bowl. Mix thoroughly.
- Add the cold butter cubes to the dry ingredients and mix with your fingertips until it resembles coarse crumbs.
- Gradually pour in the milk, stirring gently with a fork, until a soft, sticky dough forms.
Assembling and Baking:
- Preheat your oven to 375°F (190°C).
- Spread the prepared chicken filling uniformly into a baking dish.
- Using a spoon, drop spoonful’s of the cobbler dough on top of the chicken filling, covering it as much as you can.
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the cobbler crust is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
The best part is about to begin: enjoying your homemade Chicken Cobbler Casserole! Your taste buds will be impressed by the buttery cobbler crust and the rich, flavorful chicken filling. It’s a hearty dish that’s ideal for getting together with family or spending a cozy evening in.
You are welcome to add additional vegetables or spices to this recipe to suit your preferences. For a complete meal, serve it with a crisp green salad or some steamed vegetables.
Printable Recipe:
Chicken Cobbler Casserole Recipe
Ingredients
- For the Chicken Filling:
- Chicken breasts 2 Boneless, skinless
- Olive oil 1 tablespoon
- Finely chopped onion 1 small size
- Minced garlic 2 cloves
- Diced carrot 1
- Diced celery stalk 1
- Frozen peas 1 cup
- Chicken broth 1 cup
- Dried thyme 1 teaspoon
- Dried rosemary 1 teaspoon
- Salt and pepper As per taste
- For the Cobbler Topping:
- All-purpose flour 1 cup
- Baking powder 1 teaspoon
- Salt 1/2 teaspoon
- Butter 4 tablespoons Cold unsalted
- Milk 1/2 cup
Instructions
- Preparing the Chicken Filling:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the diced chicken breasts to the skillet and cook until lightly browned on all sides.
- Next, add the diced carrots and celery, and cook for an additional 3-4 minutes until they begin to soften.
- Sprinkle in the dried thyme and rosemary, then season with salt and pepper according to your taste.
- Add the chicken broth, cover the skillet, and simmer the mixture for about 10 minutes, or until the chicken is cooked through and the flavors have combined.
- At last, stir in the frozen peas and cook for an additional 2 minutes, or until heated through. Remove from the heat and set aside.
- Preparing the Cobbler Topping:
- Combine the flour, baking soda, and salt in a mixing bowl. Mix thoroughly.
- Add the cold butter cubes to the dry ingredients and mix with your fingertips until it resembles coarse crumbs.
- Gradually pour in the milk, stirring gently with a fork, until a soft, sticky dough forms.
- Assembling and Baking:
- Preheat your oven to 375°F (190°C).
- Spread the prepared chicken filling uniformly into a baking dish.
- Using a spoon, drop spoonful’s of the cobbler dough on top of the chicken filling, covering it as much as you can.
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the cobbler crust is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
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Frequently Asked Questions (FAQs):
Can I use pre-cooked chicken for this recipe?
While the recipe calls for raw chicken breasts, you can certainly use pre-cooked chicken if you have leftovers. Simply skip the step of browning the chicken in the skillet and add the pre-cooked chicken to the simmering gravy along with the other vegetables. Make sure the chicken is heated through before proceeding with the recipe.
Can I substitute the all-purpose flour with a gluten-free alternative?
Absolutely! If you prefer a gluten-free version, you can use a gluten-free all-purpose flour blend instead. Follow the same measurements as mentioned in the recipe for the best results.
Can I make the cobbler topping ahead of time?
It’s best to prepare the cobbler topping just before assembling and baking the dish. The leavening agents in the baking powder may lose their effectiveness if the dough sits for too long before baking. However, if you need to save some time, you can measure out the dry ingredients in advance and keep them stored in an airtight container until you’re ready to mix in the cold butter and milk.
Can I freeze the Chicken Cobbler Casserole for later?
Yes, you can freeze the Chicken Cobbler Casserole for future enjoyment. After baking and cooling the dish completely, cover it tightly with plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. To reheat, thaw it overnight in the refrigerator and then bake in a preheated oven at 375°F (190°C) until heated through.
