Macedonian Style Baked Beans (Tavce Gravce)

Like any true Macedonian kitchen, a weekly menu without Tavce Gravce (TAHV-cheh GRAHV-cheh), or Macedonian Style Baked…

Potato Leek and Cheese Gratin

I like to experiment with potatoes and prepare different potato casseroles. This one is ease to…

Taste of Albanian cuisine

  Albanian cuisine is the national cuisine of the Albanian people. It is Mediterranean, influenced by many…

Taste of Serbian Cuisine

Serbian cuisine is a very rich cuisine, mainly having dishes that are extremely meaty and consistent…

What is Balkan (especially Bosnian) food/ cuisine like?

It’s no secret I’m crazy about Balkan (especially Bosnian) food and cuisine, but why should you…

Serbian Stuffed Cabbage Rolls (Sarma)

Cabbage leaves are a great alternative to pastry and can be bought in jars, ready to…

Bosnian Beef Stew with Rutabaga

 This is a stew the way my grandma made it; very simple, no fancy ingredients here.…

Bulgarian Kavarma

Bulgarian Kavarma is one of the most popular meals in Bulgaria which is not so famous…

Cream of Mushroom Soup (Čobanska Supa od Vrganja)

One-third of Montenegro is covered with forests. Who says forest often says mushrooms. The first data…

Traditional Albanian Stuffed Vine Leaves (Dolma Japrak)

These refreshing rolled vine leaves stuffed with minced lamb, onions, rice, herbs, and seasonings are simmered…

Traditional Macedonian Makalo (Eggplants, Tomatoes, and Peppers)

Any Macedonian will agree with me that these six vegetables – eggplants, tomatoes, cucumbers, peppers, onions…